Item
HVP M-138 (HVP M-138)
Hydrolyzed Soy Protein, Soybean Oil
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Basic Food Flavors, Inc | 3950 E Craig Rd N Las Vegas, NV 89030 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Basic Food Flavors, Inc | 1005-23-38012 2024 Annual Certificate - Basic Foods.pdf | 10/5/2023 | 12/31/2024 |
| Ingredient Statement | Basic Food Flavors, Inc | 138M.pdf | 3/21/2023 | 3/20/2024 |
| Product Specification Sheet | Basic Food Flavors, Inc | 138M.pdf | 3/21/2023 | 3/20/2026 |
| Allergens | Basic Food Flavors, Inc | Allergens.pdf | 3/21/2023 | 3/20/2025 |
| CoA Sample | Basic Food Flavors, Inc | COA Sample M138.pdf | 3/21/2023 | 3/20/2025 |
| Country of Origin | Basic Food Flavors, Inc | Country of Origin.pdf | 3/21/2023 | 3/20/2026 |
| GMO | Basic Food Flavors, Inc | Genetically Engineering Statement M-138.pdf | 3/21/2023 | 3/20/2025 |
| Item Questionnaire | Basic Food Flavors, Inc | Item Questionnaire.pdf | 3/21/2023 | 3/20/2026 |
| Label Sample | Basic Food Flavors, Inc | Label sample M138.pdf | 3/21/2023 | 3/20/2024 |
| Lot Code | Basic Food Flavors, Inc | Lot Explanation.docx.pdf | 3/21/2023 | 3/20/2026 |
| Kosher | Basic Food Flavors, Inc | M-138 Kosher.pdf | 11/29/2023 | 11/30/2024 |
| Safety Data Sheet (SDS) | Basic Food Flavors, Inc | M-138 SDS.pdf | 3/21/2023 | 3/20/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Basic Food Flavors, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/21/2023 | 3/20/2026 |
| Nutrition | Basic Food Flavors, Inc | Nutrition.pdf | 3/21/2023 | 3/20/2026 |
| California Prop. 65 | Basic Food Flavors, Inc | Prop 65 statement.pdf | 3/21/2023 | 3/20/2025 |
| Shelf Life | Basic Food Flavors, Inc | Shelf Life and Storage.pdf | 3/21/2023 | 3/20/2025 |
| Suitability Requirements | Basic Food Flavors, Inc | Suitability Requirements.pdf | 3/21/2023 | 3/20/2026 |
