Item
Hy-Vee Hawaiian Bagels 3.2oz 5ct (27903)
INGREDIENT STATEMENT:
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, &
FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS: SOYBEAN OIL,
YEAST, GLUTEN, POTATO FLOUR, SALT, NATURAL & ARTIFICIAL FLAVORS,
PINEAPPLE, MONOGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE,
CITRIC ACID, SORBIC ACID), ASCORBIC ACID, CELLULOSE GUM, TURMERIC,
MONOCALCIUM PHOSPHATE, ENZYMES, SUCRALOSE, CORNMEAL
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| National Choice Bakery | 130 Hardman Avenue South South Saint Paul, MN 55075 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | National Choice Bakery | Hawaiian 32oz HyVee Dieline.pdf | 4/19/2021 | 4/19/2022 |
| Product Specification Sheet | National Choice Bakery | Hy-Vee Product Specs - HA.doc | 12/21/2022 | 12/20/2025 |
| Kosher | National Choice Bakery | KOSHER 6.30.24NationalChoice Bakery.pdf | 7/1/2023 | 6/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Choice Bakery | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/19/2021 | 4/18/2024 |
| Nutrition | National Choice Bakery | Nutrition.pdf | 4/19/2021 | 4/18/2024 |
