Item
Hy-Vee Refrig / 3.2 oz French Toast Bagels (10888)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC
ACID), WATER, SUGAR, WHEAT GLUTEN, MAPLE BITS (SUGAR, WHEAT
FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, NATURAL & ARTIFICIL
FLAVORS, FRUCTOSE) CONTAINS 2% OR LESS: YEAST, CINNAMON BITS
(SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE, SOYBEAN OIL, WHEAT
STARCH), CORNMEAL, SALT, MOLASSES, MAPLE FLAVORING, CINNAMON,
CARAMEL COLOR, VANILLA FLAVORING, BUTTER FLAVORING, TURMERIC,
NUTMEG, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE,
CITRIC ACID), MONOGLYCERIDES, CELLULOSE GUM, ENZYMES,
ASCORBIC ACID, XANTHAN GUM, SUCRALOSE
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| National Choice Bakery | 130 Hardman Avenue South South Saint Paul, MN 55075 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | National Choice Bakery | FT - HY-VEE BAG.pdf | 3/10/2021 | 3/10/2022 |
| Product Specification Sheet | National Choice Bakery | Hy-Vee Product Specs 2023.doc | 3/7/2023 | 3/6/2026 |
| Kosher | National Choice Bakery | KOSHER 6.30.24NationalChoice Bakery.pdf | 7/1/2023 | 6/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Choice Bakery | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/10/2021 | 3/9/2024 |
| Nutrition | National Choice Bakery | Nutrition.pdf | 3/10/2021 | 3/9/2024 |
