Item
Hy-Vee Refrig / 3.2 oz Pumpernickel Bagels (23531)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, & FOLIC
ACID), WATER, RYE FLOUR, SUGAR, WHEAT GLUTEN, CARAMEL COLOR,
CONTAINS 2% OR LESS: YEAST, SALT, CORNMEAL, MOLASSES,
GROUND CARAWAY SEEDS, PRESERVATIVES (CALCIUM PROPIONATE,
CITRIC ACID, SORBIC ACID), MONOGLYCERIDES, CELLULOSE GUM, ENZYMES,
ASCORBIC ACID, XANTHAN GUM
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| National Choice Bakery | 130 Hardman Avenue South South Saint Paul, MN 55075 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| National Bioengineered Food Disclosure Standard (Simplified) | National Choice Bakery | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/10/2021 | 3/9/2024 |
| Product Specification Sheet | National Choice Bakery | NotApplicable_ProductSpecificationSheet.pdf | 5/9/2023 | 5/8/2026 |
| Nutrition | National Choice Bakery | Nutrition.pdf | 3/10/2021 | 3/9/2024 |
| Label Sample | National Choice Bakery | PUMP - HY-VEE BAG.pdf | 3/10/2021 | 3/10/2022 |
