Item
Hy-Vee Refrig / 3.2 oz Whole Wheat Bagels (25527)
100% WHOLE WHEAT FLOUR, WATER, SUGAR,
VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS: YEAST,
SALT, CORNMEAL, PRESERVATIVES (CALCIUM
PROPIONATE, CITRIC ACID, SORBIC ACID),
MONOGLYCERIDES, CELLULOSE GUM, ENZYMES,
ASCORBIC ACID, XANTHAN GUM
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| National Choice Bakery | 130 Hardman Avenue South South Saint Paul, MN 55075 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | National Choice Bakery | Hy-Vee Product Specs 2023.doc | 3/7/2023 | 3/6/2026 |
| Kosher | National Choice Bakery | KOSHER 6.30.24NationalChoice Bakery.pdf | 7/1/2023 | 6/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Choice Bakery | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/10/2021 | 3/9/2024 |
| Nutrition | National Choice Bakery | Nutrition.pdf | 3/10/2021 | 3/9/2024 |
| Label Sample | National Choice Bakery | WW - HY-VEE BAG.pdf | 3/10/2021 | 3/10/2022 |
