Item
Hy-Vee Refrig / Brn Sugar Cinn Bagels (25526)
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN,
REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, & FOLIC ACID), WATER,
SUGAR, CINNAMON BITS (SUGAR, WHEAT FLOUR, CINNAMON, DEXTROSE,
SOYBEAN OIL and WHEAT STARCH), WHEAT GLUTEN, CONTAINS 2% OR LESS:
YEAST, SALT, CORNMEAL, MOLASSES, CINNAMON, BUTTER FLAVOR, CARAMEL COLOR,
LEMON FLAVOR, PRESERVATIVES (SORBIC ACID, CALCIUM PROPIONATE,
CITRIC ACID), MONOGLYCERIDES, CELLULOSE GUM, ENZYMES, ASCORBIC ACID,
XANTHAN GUM, SUCRALOSE
CONTAINS: WHEAT
Baked Good
Locations
| Location name | Address |
|---|---|
| National Choice Bakery | 130 Hardman Avenue South South Saint Paul, MN 55075 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | National Choice Bakery | BSC - HY-VEE BAG.pdf | 3/10/2021 | 3/10/2022 |
| Product Specification Sheet | National Choice Bakery | Hy-Vee Product Specs 2023.doc | 3/7/2023 | 3/6/2026 |
| Kosher | National Choice Bakery | KOSHER 6.30.24NationalChoice Bakery.pdf | 7/1/2023 | 6/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | National Choice Bakery | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/10/2021 | 3/9/2024 |
| Nutrition | National Choice Bakery | Nutrition.pdf | 3/10/2021 | 3/9/2024 |
