Item
HYD Glaze Stabilizer Blend 3 45lb (EXP 911)
Calcium sulfate, maltodextrin, sugar, agar, acetylated monoglycerides, locust bean gum, tara gum, and mono- and diglycerides.
Stabilizer / Thickener / Binder / Texturizers
Locations
Location name | Address |
---|---|
Mallet and Company, Inc. | 1 Bell Avenue Carnegie, PA 15106 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | Mallet and Company, Inc. | 100 Icing Stabilizer Flow Chart and Process Controls.pdf | 2/24/2025 | 2/24/2028 |
HACCP Process Flow Diagram | Mallet and Company, Inc. | 100 Icing Stabilizer Flow Chart and Process Controls.pdf | 2/24/2025 | 2/24/2027 |
Allergens | Mallet and Company, Inc. | Allergens.pdf | 2/24/2025 | 2/24/2027 |
Country of Origin | Mallet and Company, Inc. | Country of Origin.pdf | 2/24/2025 | 2/24/2028 |
Kosher | Mallet and Company, Inc. | EXP 911 Kosher.pdf | 3/4/2025 | 6/30/2025 |
Safety Data Sheet (SDS) | Mallet and Company, Inc. | EXP 911 PermaFrost D-3 SDS US en.pdf | 3/7/2025 | 3/6/2028 |
CoA Sample | Mallet and Company, Inc. | EXP 911 Sample COA.pdf | 3/14/2025 | 3/14/2027 |
Label Sample | Mallet and Company, Inc. | EXP-911 Perma Frost D-3 Rev.PNG | 3/7/2025 | 3/7/2026 |
GMO | Mallet and Company, Inc. | EXP911 PERMA-FROST™ D3 V1.pdf | 2/24/2025 | 2/24/2027 |
Halal | Mallet and Company, Inc. | Halal statement EXP 911 2025.pdf | 3/14/2025 | 3/14/2027 |
Irradiation Status Statement | Mallet and Company, Inc. | Irradiation Statement 2025.pdf | 2/24/2025 | 2/24/2027 |
Item Questionnaire | Mallet and Company, Inc. | Item Questionnaire.pdf | 3/4/2025 | 3/3/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Mallet and Company, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/24/2025 | 2/24/2028 |
Nutrition | Mallet and Company, Inc. | Nutrition.pdf | 3/11/2025 | 3/10/2028 |
California Prop. 65 | Mallet and Company, Inc. | Prop 65 Statement 2025.pdf | 2/24/2025 | 2/24/2027 |
Suitability Requirements | Mallet and Company, Inc. | Suitability Requirements.pdf | 2/24/2025 | 2/24/2028 |