Item
HydroDough 8000 (FG000550)
HydroDough 8000 is a hydrolyzed vital wheat gluten (5.5-7.5 DH), naturally rich in peptide-bonded glutamine. It is designed to enhance dough extensibility, improve texture, and decrease proofing time. This clean flavor ingredient is ideal for dough
conditioners and a variety of baking applications including tortillas, flat breads, bagels, artisan Bread and rolls, pastries and cakes.
Hydrolyzed Wheat Gluten
Locations
| Location name | Address |
|---|---|
| J&K Ingredients, Inc | 160 East 5th St Paterson, NJ 07524 |
Documents
| Type | Location |
|---|---|
| Melamine Statement | |
| Lot Code Explanation | J&K Ingredients, Inc |
| Allergens | J&K Ingredients, Inc |
| Country of Origin | J&K Ingredients, Inc |
| Kosher | J&K Ingredients, Inc |
| Ingredient Declaration | J&K Ingredients, Inc |
| Product Specification | J&K Ingredients, Inc |
| Shelf Life and Storage Statement | J&K Ingredients, Inc |
| GMO | J&K Ingredients, Inc |
| Gluten | J&K Ingredients, Inc |
| Product Label Sample | J&K Ingredients, Inc |
| FSVP Assessment | J&K Ingredients, Inc |
| Ingredient Regulatory Status Statement | J&K Ingredients, Inc |
| HACCP Plan (Item) | J&K Ingredients, Inc |
| Heavy Metals Statement | J&K Ingredients, Inc |
| Bioengineered / Genetically Modified Food Disclosure | J&K Ingredients, Inc |
| Organic | J&K Ingredients, Inc |
| Nutrition | J&K Ingredients, Inc |
| Safety Data Sheet (SDS) | J&K Ingredients, Inc |
| Vegan / Vegetarian Status | J&K Ingredients, Inc |
| Animal-Origin Materials Statement | J&K Ingredients, Inc |
| Proposition 65 Statement | J&K Ingredients, Inc |
