Item
HydroDough 8000 (FG000550)
HydroDough 8000 is a hydrolyzed vital wheat gluten (5.5-7.5 DH), naturally rich in peptide-bonded glutamine. It is designed to enhance dough extensibility, improve texture, and decrease proofing time. This clean flavor ingredient is ideal for dough
conditioners and a variety of baking applications including tortillas, flat breads, bagels, artisan Bread and rolls, pastries and cakes.
Hydrolyzed Wheat Gluten
Locations
| Location name | Address |
|---|---|
| J&K Ingredients, Inc | 160 East 5th St Paterson, NJ 07524 |
Documents
| Type | Location |
|---|---|
| Melamine | |
| Lot Code | J&K Ingredients, Inc |
| Allergens | J&K Ingredients, Inc |
| Kosher | J&K Ingredients, Inc |
| Ingredient Statement | J&K Ingredients, Inc |
| Product Specification Sheet | J&K Ingredients, Inc |
| Shelf Life | J&K Ingredients, Inc |
| GMO | J&K Ingredients, Inc |
| Gluten | J&K Ingredients, Inc |
| Label Sample | J&K Ingredients, Inc |
| FSVP Assessment Form | J&K Ingredients, Inc |
| GRAS/NDI/ODI Statement | J&K Ingredients, Inc |
| HACCP | J&K Ingredients, Inc |
| Heavy Metal | J&K Ingredients, Inc |
| National Bioengineered Food Disclosure Standard (Simplified) | J&K Ingredients, Inc |
| Organic | J&K Ingredients, Inc |
| Nutrition | J&K Ingredients, Inc |
| Safety Data Sheet (SDS) | J&K Ingredients, Inc |
| Vegan/Vegetarian Statement | J&K Ingredients, Inc |
| No Animal Ingredient Statement | J&K Ingredients, Inc |
| California Prop. 65 | J&K Ingredients, Inc |
