Item

Hydrolysed Soy Sauce Powder (-)

Hydrolysed Soy Sauce Powder is produced for premium quality and carefully selected raw material. The product has strong flavour, aroma, taste, and low microbial load. The manufacturing process is certified by GHP (CODEX), HACCP, ISO9001, ISO22000, FSSC22000 and Halal.
Sensory : Test Dilution 1% in hot water and stir until completely dissolve Appearance : Fine Powder Form Color : Brown Color Powder Taste : Characteristic of Soy Sauce Odor : Characteristic of Soy Sauce Particles Size 100% through U.S. 30 mesh screen Moisture : Not more than 6% pH : 4 - 6 (Dilution 1:3 w/v in deionization water) Sodium Chloride : 36.5 - 40.5% (Dilution 0.06g./50 ml. in deionization water) Protein (Nx6.25) : 12.5 - 17.5% (Every year) Aerobic plate count <10,000 cfu/g. Yeasts and Molds <10 cfu/g. E.coli <3 MPN/g. Coliform :<3 MPN/g. Staphylococcus aureus : <10 cfu/g. B. Cereus : <1,000 cfu/g. Salmonella spp. : Not Detected/25 g. Cl. Perfringens : <1,000 cfu/g. Ingredient Composition : Soy Sauce, Maltodextrin. Packing : 12 kg. Net weight in food grade LDPE bag and carton box. Storage and Shelf-Life : 730 Days, When stored at temperature below 40 °C and in original unopen package * The color and aroma of the product will undergo gradual change overtime. Storage Environment : Avoid exposure to direct sunlight and moisture.
Food Ingredient
Locations
Location name Address
MULTITECH FOODS MANUFACTURING COMPANY LIMITED (corporate) 789 North Bangpoo Industrial Estate, Moo 2, Mueang Samut Prakan, 11 10280 THA
Documents
Type Location
MULTITECH FOODS MANUFACTURING COMPANY LIMITED