Item

Hydrolyzed Corn Protein (0243)

Hydrolyzed Corn Protein, Canola Oil (Anti-dusting)
Flavor Enhancer
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Savoury Systems International, LLC. 230-C Industrial Parkway Branchburg, NJ 08876
Documents
Type Location File name Effective Expiration
BSE - TSE Savoury Systems International, LLC. 0243 BSE - TSE Free Statement.pdf 10/2/2024 10/2/2027
Gluten Savoury Systems International, LLC. 0243 Gluten Free Statement.pdf 9/19/2024 9/19/2026
GMO Savoury Systems International, LLC. 0243 GMO Statement.pdf 10/2/2024 10/2/2026
Natural Savoury Systems International, LLC. 0243 HVP Natural Statement.pdf 3/15/2023 3/14/2024
GRAS/NDI/ODI Statement Savoury Systems International, LLC. 0243 HVP Statement.pdf 4/4/2024 4/4/2027
Label Sample Savoury Systems International, LLC. 0243 Label Sample.pdf 8/26/2024 8/26/2025
Ingredient Statement Savoury Systems International, LLC. 0243 Specs.pdf 2/15/2024 2/14/2027
Shelf Life Savoury Systems International, LLC. 0243 Specs.pdf 2/15/2024 2/14/2027
Product Specification Sheet Savoury Systems International, LLC. 0243 Specs.pdf 2/15/2024 2/14/2027
Vegan/Vegetarian Statement Savoury Systems International, LLC. 0243 Vegan Statement.pdf 8/26/2024 8/26/2026
No Animal Ingredient Statement Savoury Systems International, LLC. 0243 Vegan Statement.pdf 8/26/2024 8/26/2025
Kosher Savoury Systems International, LLC. 0243Hydrolyzed Corn Protein_Star-KSKJWT4VB6FE.pdf 8/26/2024 12/31/2024
Allergens Savoury Systems International, LLC. Allergens.pdf 8/26/2024 8/26/2026
Animal Testing Statement Savoury Systems International, LLC. Animal Testing Statement 2024.pdf 1/2/2024 1/1/2026
HACCP Savoury Systems International, LLC. BRANCHBURG HACCP PLAN-FLOW.pdf 8/26/2024 8/26/2027
HACCP Process Flow Diagram Savoury Systems International, LLC. BRANCHBURG HACCP PLAN-FLOW.pdf 8/26/2024 8/26/2026
CoA Sample Savoury Systems International, LLC. COA Example BB 2024.pdf 8/26/2024 8/26/2026
Country of Origin Savoury Systems International, LLC. Country of Origin.pdf 3/15/2023 3/14/2026
HARPC Food Safety Plan (Item) Savoury Systems International, LLC. FSMA Commitment 2024.pdf 8/26/2024 8/26/2027
FSVP Assessment Form Savoury Systems International, LLC. FSVP Assessment Form.pdf 8/26/2024 8/26/2025
Halal Savoury Systems International, LLC. Halal Cert 07-31-2025.pdf 7/31/2024 7/31/2025
Heavy Metal Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Pesticide Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2026
Residual Statement Savoury Systems International, LLC. Heavy Metals & Pesticides Statement 2024.pdf 1/2/2024 1/1/2025
Sewage Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 7/24/2024 7/24/2026
Irradiation Status Statement Savoury Systems International, LLC. Irradiation ETO Sewage Sludge Statement 2024.pdf 7/24/2024 7/24/2026
Item Questionnaire Savoury Systems International, LLC. Item Questionnaire.pdf 3/15/2023 3/14/2026
Lot Code Savoury Systems International, LLC. Lot Code Explanation 2024.pdf 1/2/2024 1/1/2027
National Bioengineered Food Disclosure Standard (Simplified) Savoury Systems International, LLC. National Bioengineered Food Disclosure Standard (Simplified).pdf 3/15/2023 3/14/2026
Label Claims Savoury Systems International, LLC. NotApplicable_LabelClaims.pdf 8/26/2024 8/26/2026
Organic Savoury Systems International, LLC. NotApplicable_Organic.pdf 8/26/2024 8/26/2026
Nutrition Savoury Systems International, LLC. Nutrition.pdf 3/17/2023 3/16/2026
California Prop. 65 Savoury Systems International, LLC. Prop 65 Statement BFI Branchburg 2024.pdf 3/5/2024 3/5/2026
Safety Data Sheet (SDS) Savoury Systems International, LLC. SDS HVP.pdf 1/31/2023 1/30/2026
Suitability Requirements Savoury Systems International, LLC. Suitability Requirements.pdf 9/19/2024 9/19/2027