Hydroxytyrosol (Hydroxytyrosol)

Introduction Hydroxytyrosol is a natural phenolic antioxidant mainly found in olive oil, with strong free radical scavenging ability and anti-inflammatory properties. As a food additive, it can delay oil oxidation, enhance shelf life, and be used in the development of functional foods such as cardiovascular health drinks and anti-aging nutritional supplements. Application Fat preservation‌ (inhibits oil rancidity) ‌ Health food‌ (cardiovascular protection, anti-aging formula) ‌ Sports drinks‌ (reduces oxidative stress damage) ‌Baked goods‌ (replaces synthetic antioxidants) Strength Viablife's hydroxytyrosol adopts microbial fermentation and original biosynthesis technology with independent intellectual property rights, which has a strong antioxidant effect. According to third-party testing, the bio-based content is 100% and the purity is over 99%. Compared with traditional plant extraction, purification and chemical synthesis methods, Viablife’s production process generates fewer by-products, features higher capacity and is more environmentally friendly. Our product has obtained FDA GRAS certification and is approved as a New Variety of Food Additives in China, with Viablife being the first applicant to acquire the relevant Food Production License. Suggested Addition Added to fish oil products: not more than 215mg/kg Added to margarine: not more than 175mg/kg Added to vegetable oil: not more than 215mg/kg info@viablife.com

Antioxidant