Item
I410AIN005 (SBR105)
Composition Specifications
Natamycin (E235) Min. 95% on dry basis
Physical/chemical properties Specifications
Appearance at 20°C Powder
Colour Off-white to creamy
pH of 1% suspension 5.5 - 7.5
Loss on drying Max. 8%
Arsenic Max. 1 mg/kg
Lead Max. 2 mg/kg
Mercury Max. 1 mg/kg
Food Ingredient
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Siveele | Minervum 7113 Breda, Sélectionner un état 4817 NLD |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Siveele | Allergens.pdf | 6/26/2023 | 6/25/2025 |
| Halal | Siveele | HALAL- 05012023 - SA.pdf | 3/31/2023 | 3/31/2024 |
| Lot Code | Siveele | information generale.pdf | 6/14/2021 | 6/13/2024 |
| CoA Sample | Siveele | SBR105230120_EN.pdf | 6/7/2023 | 6/6/2025 |
| Kosher | Siveele | Siveele OU Kosher Certificate 2023.pdf | 4/4/2023 | 3/31/2024 |
| GMO | Siveele | Siveele Technical Sheet Nataseen®-H 2022-01.pdf | 12/1/2022 | 11/30/2024 |
