Iberico Chorizo MILD 7oz (Chorizo Iberico 7oz) (F03010)

The iberico chorizo is finally here. This dry-cured sausage made with Iberico meat and so genuinely Spanish is characterized by the use of pimenton and garlic, with an exquisite aroma, low acidity and intense flavor. The traditional process starts with grounding the Iberico meat and marinating it with natural sea salt, mild pimenton, olive oil and garlic, producing a uniform and consistent paste. The paste is rested in a cold place for two days and then stuffed into casings. The chorizo is traditionally air cured for at least a month. During this time the meat acquires a firm texture and develops an exquisite aroma.