Iberico Chorizo SPICY 7oz (Chorizo Iberico Picante 7oz) (F03110)

This dry-cured sausage made with Iberico meat and so genuinely Spanish, is characterized by the use of spicy pimenton and garlic, with an exquisite aroma, low acidity and intense flavor. It’s so good that it’s been awarded with the Gold SOFI at Fancy Food Show NY 2016! The traditional process starts with grounding the Iberico meat and marinating it with natural sea salt, spicy pimenton, olive oil, nutmeg, cumin & garlic, producing a uniform and consistent paste. The paste is rested in a cold place for two days and then stuffed into casings. The chorizo is traditionally air cured for at least a month. During this time the meat acquires a firm texture and develops an exquisite aroma.