Item

IC SNDWICH DBL Vanilla 100ML (1X20)BIF (200090)

Reconstituted skim MILK, cocoa biscuit (WHEAT flour, sugar, coconut oil, glucose-fructose syrup, fat reduced cocoa powder, dried skimmed MILK, BARLEY malt extract, emulsifier (lecithins (sunflower and/or rapeseed)), salt, natural flavourings (vanilla, cream), raising agents (ammonium carbonates, sodium carbonates)), CREAM, milk chocolate coating (milk chocolate (sugar, cocoa butter, dried whole MILK, cocoa mass, MILK fat, emulsifier (lecithins (SOYA)), natural vanilla flavouring), coconut oil), sugar, dark chocolate pieces (cocoa mass, sugar, cocoa butter, emulsifier (lecithins (SOYA)), vanilla extract), glucose syrup, MILK fat, skim MILK powder, roasted HAZELNUT pieces, whey powder (cow’s MILK), emulsifier (mono- and diglycerides of fatty acids), stabilizers (guar gum, locust bean gum), Bourbon vanilla extract.
Dairy
Locations
Location name Address
Gelato d'Italia-Indian srl (corporate) Via Dell'Industria 52 Cavriago (RE), 45 42025 ITA
Documents
Type Location File name Effective Expiration
Ingredient Statement Gelato d'Italia-Indian srl (corporate) 5016977-001 Chocolate sandwich 71g-100ml ALMARAI R2.pdf 4/16/2025 4/15/2028
Product Specification Sheet Gelato d'Italia-Indian srl (corporate) 5016979-001 Stracciatella sandwich 71g-100ml ALMARAI R2.pdf 2/18/2025 2/18/2028
Allergens Gelato d'Italia-Indian srl (corporate) Allergens.pdf 11/28/2023 11/27/2025
Country of Origin Gelato d'Italia-Indian srl (corporate) Country of Origin.pdf 11/27/2023 11/26/2026
Item Questionnaire Gelato d'Italia-Indian srl (corporate) Item Questionnaire.pdf 11/27/2023 11/26/2026
Food Contact Packaging Certificate of Compliance Gelato d'Italia-Indian srl (corporate) MOCA PFE1EM009.pdf 11/20/2023 11/19/2025
Label Claims Gelato d'Italia-Indian srl (corporate) NotApplicable_LabelClaims.pdf 11/27/2023 11/26/2025
Safety Data Sheet (SDS) Gelato d'Italia-Indian srl (corporate) NotApplicable_SafetyDataSheetSDS.pdf 12/7/2023 12/6/2025
Suitability Requirements Gelato d'Italia-Indian srl (corporate) Suitability Requirements.pdf 12/19/2023 12/18/2026