IconiSweet Gold (1216)

The gold standard for natural brown sugar substitutes, our IconiSweet Gold features a blend of erythritol, allulose and monk fruit. It measures, tastes and acts like traditional brown sugar without the impact to glycemic index or negative attributes of refined sugar. Featuring a warm hint of molasses and that just-right golden hue, the flavor and texture make IconiSweet Gold an easy plug in for baking, cooking and beverages with the unique browning properties that come from allulose in the Maillard effect.