Item
ID0100040006-NDO (ID0100040006-NDO)
Blackberry, Puree, Aseptic
Food Ingredient
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Nectar D.o.o. | Novosadski put 9 Bačka Palanka, Vojvodina 21400 SRB |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Nectar D.o.o. | Allergens.pdf | 5/26/2021 | 5/26/2023 |
| CoA Sample | Nectar D.o.o. | COA Sample.doc | 6/3/2021 | 6/3/2023 |
| HACCP Process Flow Diagram | Nectar D.o.o. | flow chart -fruit puree.pdf | 5/26/2021 | 5/26/2023 |
| GMO | Nectar D.o.o. | GMO Blackberry Puree.pdf | 4/26/2021 | 4/26/2023 |
| Item Questionnaire | Nectar D.o.o. | Item Questionnaire.pdf | 5/26/2021 | 5/26/2022 |
| Kosher | Nectar D.o.o. | Kosher sertifikat 2021.pdf | 5/26/2021 | 3/18/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Nectar D.o.o. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 5/26/2021 | 5/25/2024 |
| Halal | Nectar D.o.o. | NotApplicable_Halal.pdf | 6/23/2021 | -- |
| Nutrition | Nectar D.o.o. | Nutrition.pdf | 5/26/2021 | 5/25/2024 |
| Product Specification Sheet | Nectar D.o.o. | specif blackberry -puree 20.pdf | 5/26/2021 | 5/25/2024 |
| Suitability Requirements | Nectar D.o.o. | Suitability Requirements.pdf | 5/26/2021 | 5/25/2024 |
