
ILCAR 4.0 srl
Carob processing Company
Sicilian company specialized in the processing and transformation of carob.
For 3 generations, we have been processing carobs with passion and dedication, offering genuine and high quality products.
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Catalog
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Allergens
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COA template
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Country of origin
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Item questionnaire
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Nutrition
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Product specification
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SDS (Safety Data Sheet)
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Suitability requirements
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Dark brown, extra fine powder : it can be used as a substitute for cocoa as it evokes its appearance and taste. Used as a natural flavoring and sweetner to limit the use of added sugars in food preparations. Used In the production of confectionery and bakery products, hot beverages and more.
Free of fats and stimulants.In the naturalistic diet it is suitable for the nutrition of diabetics and celiacs, dueto the presence of reducing sugars and the absenceof gluten, it also increases the elasticity in gluten-free flour doughs.
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Documents
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Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
Suitability requirements
(visible)
Click to download SR
In the productionof confectioneryand bakeryproducts, hot beverages and more.It can be used asa substitute for cocoa as it evokes its appearance andtaste. Used as a natural flavoring and sweetner to limitthe use of added sugars infood preparations.
Free of fats and stimulants.In the naturalistic diet it issuitable for the nutrition of diabetics and celiacs, dueto the presence of reducing sugars and the absenceof gluten, it also increases the elasticity in gluten-freeflour doughs
Documents Up to Date
Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Thick liquid amber syrup obtained by carob pulp maceration and vacuum concentration. No added sugars
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Documents
-
Allergens
(visible)
Click to download A -
COA template
(visible)
Click to download COA -
Country of origin
(visible)
Click to download COO -
Item questionnaire
(visible)
Click to download IQ -
Nutrition
(visible)
Click to download N -
Suitability requirements
(visible)
Click to download SR -
Product specification
(not added) PS -
SDS (Safety Data Sheet)
(not added) SDS
Excellent sweetener, obtained from the maceration and high vacuum concentration of Sicilian organic carob pulp, it can replace sugar in confectionery and baked products giving the tasty carob flavor.
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Documents
Carobbean gum is a natural hydrocolloidalpolysaccharide with a high molecularweight, obtainedfrom the cotyledons of carob seeds (CeratoniaSiliqua).
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Locations
| Location name | Address |
|---|---|
| ILCAR 4.0 srl (corporate) | S.P. ROSOLINI PACHINO KM 0.3 snc ROSOLINI, 82 96019 ITA |
Documents
| Type | Location |
|---|---|
| GFSI Certificate | ILCAR 4.0 srl (corporate) |
| Ethical Code of Conduct Kreglinger | ILCAR 4.0 srl (corporate) |
| Recall Plan | ILCAR 4.0 srl (corporate) |
| Environmental Policy | ILCAR 4.0 srl (corporate) |
| Recall/Emergency/Contact List | ILCAR 4.0 srl (corporate) |
| Insurance | ILCAR 4.0 srl (corporate) |
| 3rd Party Audit Report | ILCAR 4.0 srl (corporate) |
| 3rd Party Audit Certificate | ILCAR 4.0 srl (corporate) |
| GFSI Audit Report | ILCAR 4.0 srl (corporate) |
| Supplier Approval Program Statement | ILCAR 4.0 srl (corporate) |
| Supplier Questionnaire EU/UK | ILCAR 4.0 srl (corporate) |
| Monitoring report - Chemical Hazards | ILCAR 4.0 srl (corporate) |
| Monitoring report - Biological Hazards | ILCAR 4.0 srl (corporate) |