Item
INC Vermicelli Chocolate (CHD-VR-1Z2-UB-U77)
REAL CHOC JIMMIES
SUGAR, UNSWT CHOCOLATEPROCESSED W/ALKALI, MILKFAT, COCOA PEWDER PROSCESSED W/ALKALI, WHOLE MILK POWDER, NAT VANILLA
Candy
Locations
| Location name | Address |
|---|---|
| BARRY CALLEBAUT-BELGIUM | AALSTERSESTRAAT 122 B 9280 LEBBEKE WEIZE, Lebbeke B-9280 BEL |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | BARRY CALLEBAUT-BELGIUM | 2021 BC Lot Code Interpretation.pdf | 10/18/2023 | 10/17/2026 |
| Safety Data Sheet (SDS) | BARRY CALLEBAUT-BELGIUM | 2023 Regional statement on Safety Data Sheet (SDS) -.pdf | 10/18/2023 | 10/17/2026 |
| HACCP | BARRY CALLEBAUT-BELGIUM | 2024 Food Safety and HACCP Compliance Statement (FSMA)_.pdf | 10/18/2023 | 10/17/2026 |
| HARPC Food Safety Plan (Item) | BARRY CALLEBAUT-BELGIUM | 2024 Food Safety and HACCP Compliance Statement (FSMA)_.pdf | 10/18/2023 | 10/17/2026 |
| Kosher | BARRY CALLEBAUT-BELGIUM | 2024 Kosher CHD-VR-1Z2-2B-U77 KVerm.pdf | 8/31/2023 | 8/31/2024 |
| Allergens | BARRY CALLEBAUT-BELGIUM | Allergens.pdf | 2/5/2024 | 2/4/2026 |
| Product Specification Sheet | BARRY CALLEBAUT-BELGIUM | BC FC VERM CHD-VR-1Z2-US-U73.pdf | 10/18/2023 | 10/17/2026 |
| Country of Origin | BARRY CALLEBAUT-BELGIUM | Country of Origin.pdf | 2/5/2024 | 2/4/2027 |
| CoA Sample | BARRY CALLEBAUT-BELGIUM | Dark Choc Vermicelli 223060101.pdf | 10/18/2023 | 10/17/2025 |
| HACCP Process Flow Diagram | BARRY CALLEBAUT-BELGIUM | HACCP FLOW BELGIUM.pdf | 10/18/2023 | 10/17/2025 |
| Item Questionnaire | BARRY CALLEBAUT-BELGIUM | Item Questionnaire.pdf | 10/18/2023 | 10/17/2026 |
| Nutrition | BARRY CALLEBAUT-BELGIUM | Nutrition.pdf | 2/5/2024 | 2/4/2027 |
| Suitability Requirements | BARRY CALLEBAUT-BELGIUM | Suitability Requirements.pdf | 2/5/2024 | 2/4/2027 |
| Label Sample | BARRY CALLEBAUT-BELGIUM | verm label.jpg | 10/25/2023 | 10/24/2024 |
