Item
ING SRIRACHA MUSTARD - F9304 (71828-01117)
Peppers (Red Jalapeño, Red Chili, Cayenne, Green Jalapeño, Ancho Peppers), Water, Sugar, White Distilled Vinegar, Mustard Seed, Garlic, Salt, Soybean Oil, Citric Acid, Xanthan Gum, Flavors (Artificial, Natural), Spices, Preservatives (Sodium Benzoate, Sorbic Acid), Onions, Cilantro, Chives, Natural Vitamin E (Protects Flavor), Turmeric, Calcium Disodium EDTA (Retains Product Freshness), Licorice Root, Annatto, Ginger.
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 04 Mustard Process 04022024 Rev. 1.23.jpg | 4/2/2024 | 4/2/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 7/12/2024 | 7/12/2026 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/16/2024 | 4/16/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F9304 Sriracha Mustard 123015 Approved 082917 - New Format ING SQZ.docx | 12/10/2024 | 12/10/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
| Product Specification Sheet | Beaverton Foods, Inc | S-9304 Sriracha Mustard Product Specification Sheet 123015 -reviewed 121724.pdf | 12/23/2024 | 12/23/2027 |
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Documents Up to Date
- 1 location
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- 29 documents