Item
ING Traditional Dijon Mustard - F600 (71828-01108)
Water, White Distilled Vinegar, Mustard Seed, White Wine, Salt, Garlic, Soybean Oil, Sugar, High Fructose Corn Syrup, Eggs, Xanthan Gum, Spices, Modified Corn Starch, Maltodextrin, Sauterne Wine Solids, Citric Acid, Celery Seed, Turmeric, Calcium Disodium EDTA (Retains Product Freshness), Natural Flavors.
Condiment
Locations
| Location name | Address |
|---|---|
| Beaverton Foods, Inc | 7100 NE Century Blvd HILLSBORO, OR 97124 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Beaverton Foods, Inc | 04 Mustard Process 04022024 Rev. 1.23.jpg | 4/2/2024 | 4/2/2026 |
| Allergens | Beaverton Foods, Inc | Allergens.pdf | 7/22/2024 | 7/22/2026 |
| Country of Origin | Beaverton Foods, Inc | Country of Origin.pdf | 2/3/2025 | 2/3/2028 |
| Lot Code | Beaverton Foods, Inc | Explanation of Code Date.pdf | 4/16/2024 | 4/16/2027 |
| Ingredient Statement | Beaverton Foods, Inc | F600 Dijon Mustard 040407 reviewed 030723 CP 65 Nt Wt 9 oz.docx | 12/10/2024 | 12/10/2027 |
| California Prop. 65 | Beaverton Foods, Inc | Prop 65 Statement Alpine Various 042224.pdf | 4/22/2024 | 4/22/2026 |
| Product Specification Sheet | Beaverton Foods, Inc | S-600 Dijon Mild-Traditional Mustard Product Specification Sheet 040407 Reviewed 022823.pdf | 12/18/2024 | 12/18/2027 |
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Documents Up to Date
- 1 location
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- 29 documents