Ingredient Connection
Documents Up to Date
Catalog
Documents
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Allergens
(visible)
Click to download A -
COA template
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Click to download COA -
Country of origin
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Click to download COO -
Product specification
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Click to download PS -
Suitability requirements
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Click to download SR -
Item questionnaire
(not added) IQ -
Nutrition
(not added) N -
SDS (Safety Data Sheet)
(not added) SDS
Aseptic Orange Pumpkin Puree is extracted from selected sound and ripened pumpkin. The
process involves selection of ripe pumpkin, Peeling, cooking cum Blanching, Milling and
Refining through sieve, Preheating and passing through foreign matter control devices such
as magnetic trap, Strainer, Metal detector, thermal processing in PLC based Aseptic
Sterilization and packed in Aseptic bags in MS drums with polyliner inside. The product is
manufactured under stringent hygiene conditions throughout the process line and
continuous monitoring by QA to comply with Quality and Food safety standards.
Documents Up to Date
Locations
| Location name | Address |
|---|---|
| Ingredient Connection (corporate) | 400 Avenue D Suite 40 Williston, VT 05495 USA |
Documents
| Type | Location |
|---|---|
| GFSI Certificate | Ingredient Connection (corporate) |
| Allergen Control Policy | Ingredient Connection (corporate) |
| Letter of Guarantee | Ingredient Connection (corporate) |
| Supplier Questionnaire | Ingredient Connection (corporate) |
| Sustainability (Level 1) | Ingredient Connection (corporate) |
| Sustainability (Level 2) | Ingredient Connection (corporate) |