Item
Instaferm 08 Protected Active Dry Yeast (1157-20)
Yeast, sorbitan monostearate, BHA
Leavening Agent
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Lallemand Inc. | 1620 Prefontaine Montreal, Quebec H1W 2N8 CAN |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Lallemand Inc. | 2025 BioChecked Non-GMO certificate -expires 13January2026.pdf | 12/12/2024 | 1/13/2026 |
Kosher | Lallemand Inc. | 2025 Kosher-Instaferm 08 PADY - Protected Active Dry Yeast_ZXK-WLTN.pdf | 12/6/2024 | 12/31/2025 |
Allergens | Lallemand Inc. | Allergens.pdf | 3/15/2023 | 3/14/2025 |
Label Claims | Lallemand Inc. | Artwork Carton Instaferm 08 (20 kg) - 1157-20.pdf | 3/1/2023 | 2/28/2025 |
Label Guidance | Lallemand Inc. | Artwork Carton Instaferm 08 (20 kg) - 1157-20.pdf | 3/1/2023 | 2/28/2025 |
Label Sample | Lallemand Inc. | Artwork Carton Instaferm 08 (20 kg) - 1157-20.pdf | 2/19/2024 | 2/18/2025 |
CoA Sample | Lallemand Inc. | CoA template - Instaferm 08 PADY.pdf | 4/11/2024 | 4/11/2026 |
California Prop. 65 | Lallemand Inc. | Continuing Guarantee and Indemnity Agreement for PADY -18April2024.pdf | 4/18/2024 | 4/18/2026 |
Country of Origin | Lallemand Inc. | Country of Origin.pdf | 1/20/2023 | 1/19/2026 |
HACCP Process Flow Diagram | Lallemand Inc. | HACCP Process Flow Diagram - Lallemand-Instaferm 08 PADY- 14June2022.pdf | 6/14/2024 | 6/14/2026 |
HACCP | Lallemand Inc. | HACCP Process Flow Diagram - Lallemand-Instaferm 08 PADY- 14June2022.pdf | 6/14/2022 | 6/13/2025 |
Halal | Lallemand Inc. | Halal 2025 Lallemand Inc MTLP 4571.12850.II250052 - IFANCA-expires 31Jan2026.pdf | 1/31/2025 | 1/31/2026 |
Item Questionnaire | Lallemand Inc. | Item Questionnaire.pdf | 3/17/2022 | 3/16/2025 |
Heavy Metal | Lallemand Inc. | Lallemand North America Baking - Heavy Metals- 3April2024.pdf | 4/3/2024 | 4/3/2026 |
Food Contact Packaging Certificate of Compliance | Lallemand Inc. | Lallemand North American Baking- Packaging compliance IDY-22August2024.pdf | 8/22/2024 | 8/22/2026 |
Lot Code | Lallemand Inc. | Lot Code Explanation For IDY-31May2023.pdf | 5/31/2023 | 5/30/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Lallemand Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/20/2023 | 1/19/2026 |
Residual Statement | Lallemand Inc. | North American Baking- No residual solvent statement-23February2024.pdf | 2/23/2024 | 2/22/2025 |
Nutrition | Lallemand Inc. | Nutrition.pdf | 7/5/2024 | 7/5/2027 |
Safety Data Sheet (SDS) | Lallemand Inc. | SDS - Lallemand-Instaferm 08 PADY-14June2022.pdf | 6/14/2022 | 6/13/2025 |
Ingredient Statement | Lallemand Inc. | TDS - Lallemand-Instaferm 08 Protected Active Dry Yeast-16March2022.pdf | 4/10/2024 | 4/10/2025 |
Product Specification Sheet | Lallemand Inc. | TDS - Lallemand-Instaferm 08 Protected Active Dry Yeast-16March2022.pdf | 3/16/2022 | 3/15/2025 |
Shelf Life | Lallemand Inc. | TDS - Lallemand-Instaferm 08 Protected Active Dry Yeast-16March2022.pdf | 3/16/2023 | 3/15/2025 |
Vegan/Vegetarian Statement | Lallemand Inc. | TDS - Lallemand-Instaferm 08 Protected Active Dry Yeast-16March2022.pdf | 3/16/2024 | 3/16/2026 |
Organic | Lallemand Inc. | US only - Use of yeast in organic products - Lallemand Baking North America -25September2024.pdf | 9/25/2024 | 9/25/2026 |

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Documents Up to Date
- 26 locations
- 244 items