INSTANT GUM - 1 KG (INSTA0001)

INSTANT GUM is a microgranular, purified, powdered gum obtained from Acacia verek or senegal. OENOLOGICAL PROPERTIES: INSTANT GUM is a stable colloid known as a 'protective colloid'. It tends to prevent the aggregation of particles, thus preventing the onset of cloudiness and deposits of a colloidal nature. INSTANT GUM thus prevents precipitation of coloring matter in red and rosé wines, reduces the risk of precipitation of potassium bitartrate and limits the risk of iron casse. Because of its composition, INSTANT GUM dissolves almost instantly without forming lumps. Unlike liquid gums, INSTANT GUM does not produce SO2. APPLICATIONS: Recommended for the stabilization of red, white and rosé wines. It should be applied to fined and filtered wines, preferably before bottling.