Item
INSTANT TENDER-JEL® 434 STARCH (F06952)
Attributes
- Gluten-free
- Halal
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| Tate & Lyle Sagamore | 4464 Veterans Memorial Parkway East Lafayette, IN 47905 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Tate & Lyle Sagamore | 1230010715021 - TENDERJEL 434.docx | 1/17/2024 | 1/16/2025 |
| Allergens | Tate & Lyle Sagamore | Allergens.pdf | 1/16/2024 | 1/15/2026 |
| Country of Origin | Tate & Lyle Sagamore | Country of Origin.pdf | 1/18/2022 | 1/17/2025 |
| HARPC Food Safety Plan (Item) | Tate & Lyle Sagamore | CUL_20230201_PREVENTATIVE CONTROLS COMPLIANCE.pdf | 2/1/2023 | 1/31/2026 |
| Gluten | Tate & Lyle Sagamore | CUL_20240102_GLUTEN CORN.pdf | 1/2/2024 | 1/1/2025 |
| HACCP | Tate & Lyle Sagamore | CUL_20240102_GMP HACCP.pdf | 1/2/2024 | 1/1/2027 |
| Halal | Tate & Lyle Sagamore | HAL_SAG_20231113_EXP20250131_SAGAMORE.pdf | 1/31/2025 | |
| Item Questionnaire | Tate & Lyle Sagamore | Item Questionnaire.pdf | 1/18/2022 | 1/17/2025 |
| Kosher | Tate & Lyle Sagamore | KOS_SAG_20231201_EXP20241231_SAGAMORE.pdf | 12/1/2023 | 12/31/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Tate & Lyle Sagamore | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/21/2023 | 6/20/2026 |
| Animal Testing Statement | Tate & Lyle Sagamore | NOL_20230201_NO ANIMAL_STEVIA_SUCRALOSE_TAPIOCA_MONK FRUIT_ERYTHRITOL_CORN_CHICKPEA_POTATO PRODUCTS..pdf | 2/1/2023 | 1/31/2025 |
| Nutrition | Tate & Lyle Sagamore | Nutrition.pdf | 1/18/2022 | 1/17/2025 |
| Food Contact Packaging Certificate of Compliance | Tate & Lyle Sagamore | PAC_20230622_PACKAGING MATERIAL DIRECT CONTACT WITH FOOD_NO PFA_1,4 DIOXANE.pdf | 6/22/2023 | 6/21/2025 |
| HACCP Process Flow Diagram | Tate & Lyle Sagamore | PCF_TLS_SAG_HACCP_E1442_20230103.pdf | 1/3/2023 | 1/2/2025 |
| Pesticide | Tate & Lyle Sagamore | PES_GLYPHOSATE_SAG_DENT_WAXY_20230227.pdf | 2/27/2023 | 2/26/2025 |
| Suitability Requirements | Tate & Lyle Sagamore | Suitability Requirements.pdf | 11/10/2023 | 11/9/2026 |
| CoA Sample | Tate & Lyle Sagamore | TENDERJEL 434_CUC_SAG_SA23J01046.pdf | 1/18/2024 | 1/17/2026 |
| California Prop. 65 | Tate & Lyle Sagamore | TENDERJEL 434_PIS_SAG_20240113.pdf | 1/13/2024 | 1/12/2026 |
| EtO Statement | Tate & Lyle Sagamore | TENDERJEL 434_PIS_SAG_20240113.pdf | 1/13/2024 | 1/12/2026 |
| Lot Code | Tate & Lyle Sagamore | TENDERJEL 434_PIS_SAG_20240113.pdf | 1/13/2024 | 1/12/2027 |
| Sewage Statement | Tate & Lyle Sagamore | TENDERJEL 434_PIS_SAG_20240113.pdf | 1/13/2024 | 1/12/2026 |
| Vegan/Vegetarian Statement | Tate & Lyle Sagamore | TENDERJEL 434_PIS_SAG_20240113.pdf | 1/13/2024 | 1/12/2026 |
| BSE - TSE | Tate & Lyle Sagamore | TENDERJEL 434_PIS_SAG_20240608.pdf | 6/8/2024 | 6/8/2027 |
| Product Specification Sheet | Tate & Lyle Sagamore | TENDERJEL 434_SPE_SAG_20240113.pdf | 1/13/2024 | 1/12/2027 |
| Shelf Life | Tate & Lyle Sagamore | TENDERJEL 434_SPE_SAG_20240113.pdf | 1/13/2024 | 1/12/2027 |
| Ingredient Statement | Tate & Lyle Sagamore | TENDERJEL LINE_COO_ING_SAG_20240102.pdf | 1/2/2024 | 1/1/2025 |
| GMO | Tate & Lyle Sagamore | TL_BE_NOAM_MODIFIED STARCHES_CORN_20230225.pdf | 2/25/2023 | 2/24/2025 |
