Instant Yeast for Mix (2227C)

AB Mauri Fleischmann’s Instant Yeast For Mix is a special strain of Saccharomyces cerevisiae chosen and cultivated for free-flowing form, activity and stability when used in premix. ➢ Improved yeast activity & stability compared with traditional active dry yeast when exposed to humidity, atmospheric conditions. ➢ Improves consistency and stability of pizza and other yeast leavened premixes. ➢ Eliminates the requirement for rehydration or for separate handling of yeast. ➢ Unopened vacuum packages (P/C 2227C) can be kept for up to twenty-four months with little loss in activity.