Instantgum BA powder (Instantgum BA)

NUTRITIONAL VALUES Characteristic values (per 100g product) determined by analysis or through scientific litterature: Analysis Min. Max. Unit Comments / Method Caloric value 1.7 2.0 Kcal/g 1 kcal/g for Japan 1.7 kcal/g for US/Mexico 2 kcal/g for EU/Canada Protein / 2.50 g Kjeldahl / (Nitrogen x 6,25) Total Carbohydrates 80 85 g Calculation Sugars / 0 g N/A Polyols / 0 g N/A Starches / 0 g Iodine test Complex carbohydrates 80 85 g Calculation Total Fat / 0 g N/A Saturated Fat / 0 mg N/A Trans Fat / 0 mg N/A Cholesterol / 0 mg N/A Total dietary fibre / / g Calculation Moisture / 10 g Loss on drying test Ash (Total) / 4 g Eur.Ph. 2.4.16 Sodium 50 700 mg ICP-OES or ICP-MS ISO 11885 or ISO 17294-2 Calcium 500 1200 mg ICP-OES or ICP-MS ISO 11885 or ISO 17294-2 Potassium 200 900 mg ICP-OES or ICP-MS ISO 11885 or ISO 17294-2 Magnesium 100 300 mg ICP-OES or ICP-MS ISO 11885 or ISO 17294-2 All are typical values and are not intended for specifications purpose.

Food Ingredient