Item
INTENS FRESH A M (4005377)
Modular improver that optimizes freshness and increases the shelf life of soft breads and buns. Can be added to any recipe, on top of existing bread improvers.
Flour (WHEAT), emulsifier (sodium stearoyl-2-lactylate (E481), mono- and diglycerides of fatty acids (E471)), enzymes
Food Ingredient
Attributes
- Halal
- Ingredient declaration
- PHO-free
- Vegan
- Non-GMO
Applications
- Bread/Bakery Products
Functions
- Active Ingredient
Features & benefits
- Vegetarian
Locations
Location name | Address |
---|---|
Puratos Nv | Industrialaan 25, 1702 Groot bijgaarden Groot Bijgaarden, Vlaams Brabant 1702 BEL |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Halal | Puratos Nv | 2024 - Groot Bijgaarden - Halal - exp. 30.09.2024.pdf | 10/1/2023 | 9/30/2024 |
Product Specification Sheet | Puratos Nv | 4005377 - TDS Std DRAFT - Intens Fresh AM.pdf | 4/4/2023 | 4/3/2026 |
Allergens | Puratos Nv | Allergens.pdf | 12/30/2024 | 12/30/2026 |
Heavy Metal | Puratos Nv | Analysis report MSP MMP 2022 - Sample Type 101 - Bakery improvers in Powder.pdf | 1/3/2023 | 1/2/2025 |
Pesticide | Puratos Nv | Analysis report MSP MMP 2022 - Sample Type 101 - Bakery improvers in Powder.pdf | 1/3/2023 | 1/2/2025 |
HACCP Process Flow Diagram | Puratos Nv | CCP Monitoring Bakery Powders 2022.pdf | 2/9/2022 | 2/9/2024 |
Country of Origin | Puratos Nv | Country of Origin.pdf | 2/8/2023 | 2/7/2026 |
CoA Sample | Puratos Nv | Example CoaA - 4005377 - Intens Fresh AM.pdf | 2/8/2023 | 2/7/2025 |
Item Questionnaire | Puratos Nv | Item Questionnaire.pdf | 2/9/2023 | 2/8/2026 |
Safety Data Sheet (SDS) | Puratos Nv | NotApplicable_SafetyDataSheetSDS.pdf | 3/4/2025 | 3/3/2028 |
Nutrition | Puratos Nv | Nutrition.pdf | 2/8/2023 | 2/7/2026 |
Food Contact Packaging Certificate of Compliance | Puratos Nv | Packaging declaration 08.01.25.pdf | 1/8/2025 | 1/8/2027 |
HACCP | Puratos Nv | QA_01_F003 HACCP_PB_PL_Flow 2022 l70.pdf | 2/9/2022 | 2/8/2025 |
Suitability Requirements | Puratos Nv | Suitability Requirements.pdf | 2/14/2023 | 2/13/2026 |