Ipek Cake w/ Chestnuts 6x24.7oz (700g) Pack, plastic (PASTA Kestaneli)

Ingredients: Wheat flour, water, chestnuts (16%) (chestnuts, sugar, glucose syrup, acidity regulator citric acid), preservative (potassium sorbate), egg, sugar, whipped cream, stabilizer (crystalline cellulose, hydroxy propyl methyl cellulose, xanthan gum), flavorant, cellronet, beta carotene¹, chocolate glazed flake (sugar, cacao butter, emulsifier (soy lecithin), cacao mass, natural vanilla flavor, fat reduced cacao powder), glazing agent (shellac), gum arabic, dark chocolate (cacao mass, sugar, cacao butter, emulsifier (sunflower lecithin), emulsifier (polyglycerol polyricin oleate), natural aroma (vanilla)), white chocolate (sugar, cacao butter, whole-fat milk powder, emulsifier (soy lecithin), natural vanilla flavor), milk chocolate (sugar, cacao butter, whey powder, cacao mass, whole-fat milk powder, non-fat milk powder, emulsifier (sunflower lecithin), flavorant (vanilla), glazing agent (shellac)), dark chocolate paste (sugar, cacao mass, cacao butter, fat reduced cacao powder, emulsifier (sunflower lecithin), flavorant (vanilla), glazing agent (shellac)), vegetable emulsifier (mono and/or diglycerides of oil acids, poly glycerol esters of oil acids, stabilizer (sodium, potassium and calcium citrates), oils (rapan-1,2 diol glycerol), cacao, vegetable dehydrated oil, praline (hazelnut puree (20%), hydrogenated vegetable oil, cacao powder, non-fat milk powder, emulsifier (sunflower lecithin), flavorant (vanilla), flavorant (nut)), egg yolk, super mixed sugar, acidity regulator (citric acid), flavorant, preservative (potassium sorbate), sodium benzoate), baking powder (corn starch, leavening agent (sodium hydrogen carbonate); disodium difosfate), plain cold jelly (glucose syrup, citric acid (acidity regulator), pectin), acid (citric acid), preservative (potassium sorbate), firming agent (di sodium di phosphate), emulsifier (mono and diglycerides of oil acids), antioxidant (sodium metabisulfite), corn starch, white cold jelly (glucose syrup, water, sugar, gelling agent (pectin), color (titanium dioxide), acid (citric acid), stabilizer (sodium citrate, sodium polyphosphate), vanilla flavor), preservative (potassium sorbate), firming agent (disodium hydrogen pyrophosphate), emulsifier (mono and diglycerides of fatty acids)), beef gelatin.

Bakery