Item

IQF 1/2" DICED YELLOW ONIONS, DOMESTIC (3008)

1/2” Blanched Yellow IQF Onion Dice
Individually Quick Frozen Onions are made 100% of onions and are manufactured from fresh, sound, Spanish Sweet type onions. This product is trimmed, peeled, washed, diced, blanched, and individually quick frozen in accordance with Good Manufacturing Practices. The onions are all natural and do not contain any synthetic or artificial ingredients, preservatives or additives. They are GMO free. All onions are grown in the USA.
Vegetable
Locations
Location name Address
Boardman Foods, Inc. 71320 Columbia Blvd. Boardman, Oregon 97818
Documents
Type Location File name Effective Expiration
Kosher Boardman Foods, Inc. 2024-25 Kosher Certificate.pdf 7/2/2024 7/31/2025
Product Specification Sheet Boardman Foods, Inc. 3008 Del Monte Signed.pdf 11/28/2023 11/27/2026
Allergens Boardman Foods, Inc. Allergens.pdf 11/28/2023 11/27/2025
Country of Origin Boardman Foods, Inc. Country of Origin.pdf 11/28/2023 11/27/2026
Food Contact Packaging Certificate of Compliance Boardman Foods, Inc. Food Contact Packaging Compliance Statement .pdf 11/28/2023 11/27/2025
GMO Boardman Foods, Inc. Gmo Irradition Sludge Statement - Onions.pdf 4/23/2024 4/23/2026
Halal Boardman Foods, Inc. Halal Statement - Onions.pdf 4/24/2024 4/24/2026
Heavy Metal Boardman Foods, Inc. Heavy Metals Guarantee.pdf 4/23/2024 4/23/2026
Nutrition Boardman Foods, Inc. Nutrition.pdf 11/28/2023 11/27/2026
Organic Boardman Foods, Inc. Organic Certificate_7270001099_11-30-2024_02-03-57_PM Signed.pdf 11/30/2024 11/30/2025
California Prop. 65 Boardman Foods, Inc. Proposition 65 Statement.pdf 4/23/2024 4/23/2026
Pesticide Boardman Foods, Inc. S22.2 Raw Product Chemical Residue Monitoring (REV8).pdf 4/23/2024 4/23/2026
HARPC Food Safety Plan (Item) Boardman Foods, Inc. S25.24 IQF HACCP Food Safety Plan (REV24).pdf 5/15/2024 5/15/2027
Label Sample Boardman Foods, Inc. Sample Label - Del Monte 3008.pdf 11/29/2024 11/29/2025
Suitability Requirements Boardman Foods, Inc. Suitability Requirements.pdf 11/28/2023 11/27/2026