Item
IQF 3/8" DICED RED BELL PEPPER / 10KG CS (21040137)
100% Red Bell Peppers
Vegetable
Locations
Location name | Address |
---|---|
PROCESCIR, LLC - Corporate | 3800 N. CENTRAL AVE PHOENIX, AZ 85012 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | PROCESCIR, LLC - Corporate | 21040137 IQF 3-8 DICED RED BELL PEPPER 10KG CS.pdf | 4/14/2025 | 4/13/2028 |
Allergens | PROCESCIR, LLC - Corporate | Allergens.pdf | 4/14/2025 | 4/14/2027 |
CoA Sample | PROCESCIR, LLC - Corporate | CoA Sample - SKU 21040137 - Harvest Food.pdf | 4/14/2025 | 4/14/2027 |
Country of Origin | PROCESCIR, LLC - Corporate | Country of Origin.pdf | 4/14/2025 | 4/13/2028 |
Item Questionnaire | PROCESCIR, LLC - Corporate | Item Questionnaire.pdf | 4/18/2025 | 4/17/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | PROCESCIR, LLC - Corporate | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/14/2025 | 4/13/2028 |
Safety Data Sheet (SDS) | PROCESCIR, LLC - Corporate | NotApplicable_SafetyDataSheetSDS.pdf | 4/21/2025 | 4/20/2028 |
Nutrition | PROCESCIR, LLC - Corporate | Nutrition.pdf | 4/14/2025 | 4/13/2028 |
California Prop. 65 | PROCESCIR, LLC - Corporate | PROCESCIR Compliance with Prop 65 Statement (2025-04).pdf | 4/18/2025 | 4/18/2027 |
Food Contact Packaging Certificate of Compliance | PROCESCIR, LLC - Corporate | PROCESCIR Food Contact Packaging Certificate of Compliance (2024).pdf | 3/3/2025 | 3/3/2027 |
Gluten | PROCESCIR, LLC - Corporate | PROCESCIR Gluten Free Statement - Red, Green & Yellow Bell Peppers (2025-03-05).pdf | 4/18/2025 | 4/18/2027 |
HACCP Process Flow Diagram | PROCESCIR, LLC - Corporate | PROCESCIR HACCP Plan 2.03 - Flow Diagram p15 (2024-10-26).pdf | 10/26/2024 | 10/26/2026 |
HARPC Food Safety Plan (Item) | PROCESCIR, LLC - Corporate | PROCESCIR HACCP Plan 2.03 - Flow Diagram p15 (2024-10-26).pdf | 10/26/2024 | 10/26/2027 |
Kosher | PROCESCIR, LLC - Corporate | PROCESCIR Kosher Certificate (2025-03-30).pdf | 3/30/2025 | 3/30/2026 |
Lot Code | PROCESCIR, LLC - Corporate | PROCESCIR Label Coding (2025-01).pdf | 4/18/2025 | 4/17/2028 |
Sewage Statement | PROCESCIR, LLC - Corporate | PROCESCIR Non-GMO Statement (2025-03).pdf | 3/3/2025 | 3/3/2027 |
GMO | PROCESCIR, LLC - Corporate | PROCESCIR Non-GMO Statement (2025-03).pdf | 3/3/2025 | 3/3/2027 |
Irradiation Status Statement | PROCESCIR, LLC - Corporate | PROCESCIR Non-GMO Statement (2025-03).pdf | 3/3/2025 | 3/3/2027 |
Pesticide | PROCESCIR, LLC - Corporate | PROCESCIR Pesticides RBP (2025-01-08).pdf | 4/18/2025 | 4/18/2027 |
Heavy Metal | PROCESCIR, LLC - Corporate | PROCESCIR Pesticides RBP (2025-01-08).pdf | 4/21/2025 | 4/21/2027 |
Label Sample | PROCESCIR, LLC - Corporate | PROCESCIR SKU Label Sample (21040137).pdf | 4/14/2025 | 4/14/2026 |
Vegan/Vegetarian Statement | PROCESCIR, LLC - Corporate | PROCESCIR Vegan Declaration - Red, Green & Yellow BELL PEPPERS (2025-03-05).pdf | 4/18/2025 | 4/18/2027 |
Suitability Requirements | PROCESCIR, LLC - Corporate | Suitability Requirements.pdf | 4/18/2025 | 4/17/2028 |

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Documents Up to Date
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- 34 documents