Item

IQF, Cheese Tortellini - Tri-Color (4130830004)

ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
Pasta
Attributes
  • Ingredient declaration
  • Ready-to-Eat (RTE)
Locations
Location name Address
Marzetti Frozen Pasta, Inc. (Altoona, IA) 803 8th St. SW Altoona, IA 50009
Documents
Type Location
Product Label Sample Marzetti Frozen Pasta, Inc. (Altoona, IA)
Allergens Marzetti Frozen Pasta, Inc. (Altoona, IA)
Country of Origin Marzetti Frozen Pasta, Inc. (Altoona, IA)
Product Specification Marzetti Frozen Pasta, Inc. (Altoona, IA)
Item Questionnaire Marzetti Frozen Pasta, Inc. (Altoona, IA)
Irradiation Statement Marzetti Frozen Pasta, Inc. (Altoona, IA)
Proposition 65 Statement Marzetti Frozen Pasta, Inc. (Altoona, IA)
Bioengineered / Genetically Modified Food Disclosure Marzetti Frozen Pasta, Inc. (Altoona, IA)
Nutrition Marzetti Frozen Pasta, Inc. (Altoona, IA)
Suitability Requirements Marzetti Frozen Pasta, Inc. (Altoona, IA)