Item
IQF, Cheese Tortellini - Tri-Color (4130830004)
ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SALT, SPINACH POWDER, SPICE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS.
Pasta
Locations
Location name | Address |
---|---|
Marzetti Frozen Pasta, Inc. (Altoona, IA) | 803 8th St. SW Altoona, IA 50009 |
Documents
Type | Location |
---|---|
Label Sample | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
Allergens | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
Country of Origin | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
Product Specification Sheet | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
Item Questionnaire | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
Irradiation Status Statement | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
California Prop. 65 | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
National Bioengineered Food Disclosure Standard (Simplified) | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
Nutrition | Marzetti Frozen Pasta, Inc. (Altoona, IA) |
Suitability Requirements | Marzetti Frozen Pasta, Inc. (Altoona, IA) |

-
Responds quickly
- 2 locations
- 20 items