Item
IQF Conv. Spanish Rice (28 lbs.) (3NCSW3BN)
Cooked White Rice (Water, White Rice), Seasoning (Dehydrated Onion, Salt, Tomato Powder, Paprika, Dehydrated Green and Red Bell Pepper, Dehydrated Tomato, Yeast Extract, Spices, Dehydrated Garlic, Expeller Pressed Sunflower Oil [As Processing Aid], Not More Than 2% Silicon Dioxide Added to Prevent Caking), Rice Bran Oil
Grain / Cereal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Nippon Industries, Inc | 2430 South Watney Way Fairfield, CA 94533 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Nippon Industries, Inc | 2.4.3.1.R6A - HACCP Flow Diagram.drawio.pdf | 2/13/2024 | 2/13/2025 |
| Allergens | Nippon Industries, Inc | Allergens.pdf | 6/11/2024 | 6/11/2026 |
| CoA Sample | Nippon Industries, Inc | COA Example.pdf | 8/25/2021 | 8/25/2023 |
| Country of Origin | Nippon Industries, Inc | Country of Origin.pdf | 7/30/2024 | 7/30/2027 |
| Label Sample | Nippon Industries, Inc | IQF Conv. Spanish Rice (28 lbs.) (Inkjet) Label.jpg | 8/5/2024 | 8/5/2025 |
| Product Specification Sheet | Nippon Industries, Inc | IQF Conv. Spanish Rice Spec (Fresh Realm Version).pdf | 6/26/2024 | 6/26/2027 |
| Irradiation Status Statement | Nippon Industries, Inc | IRRADIATION, STATEMENT - Seasoned products.pdf | 7/1/2024 | 7/1/2026 |
| Item Questionnaire | Nippon Industries, Inc | Item Questionnaire.pdf | 3/7/2022 | 3/6/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Nippon Industries, Inc | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/30/2022 | 11/29/2025 |
| Nutrition | Nippon Industries, Inc | Nutrition.pdf | 7/15/2024 | 7/15/2027 |
| California Prop. 65 | Nippon Industries, Inc | Prop 65 Compliance.pdf | 6/11/2024 | 6/11/2026 |
| Suitability Requirements | Nippon Industries, Inc | Suitability Requirements.pdf | 8/28/2024 | 8/28/2027 |
-
Documents Up to Date
- 1 location
- 14 items
- 20 documents