Item
IQF Diced White Onion 25mm (18-GGP00423-30)
Onion
Vegetable
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Plum Group Foods | 6116 North Central Expy Suite 901 Dallas, TX 75206 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Plum Group Foods | Allergens.pdf | 4/2/2024 | 4/2/2026 |
Label Sample | Plum Group Foods | Case Label.pdf | 6/5/2024 | 6/5/2025 |
Residual Statement | Plum Group Foods | Chemical Testing Statement.pdf | 6/5/2024 | 6/5/2025 |
Country of Origin | Plum Group Foods | Country of Origin.pdf | 3/24/2025 | 3/23/2028 |
Product Specification Sheet | Plum Group Foods | GGP_004.23-IQF Diced White Onions - 25mm.pdf | 12/20/2023 | 12/19/2026 |
Gluten | Plum Group Foods | Gluten status letter.pdf | 6/5/2024 | 6/5/2026 |
GMO | Plum Group Foods | GMO Statement-Onions.pdf | 3/30/2024 | 3/30/2026 |
GRAS/NDI/ODI Statement | Plum Group Foods | GRAS Statement.pdf | 3/18/2025 | 3/17/2028 |
Ingredient Statement | Plum Group Foods | Ingredient statement.pdf | 6/5/2024 | 6/5/2025 |
Irradiation Status Statement | Plum Group Foods | Irradiation statement-Onions.pdf | 4/1/2024 | 4/1/2026 |
Item Questionnaire | Plum Group Foods | Item Questionnaire.pdf | 3/24/2025 | 3/23/2028 |
Lot Code | Plum Group Foods | Lot Code Explanation Letter.pdf | 4/7/2025 | 4/6/2028 |
National Bioengineered Food Disclosure Standard (Simplified) | Plum Group Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/24/2025 | 3/23/2028 |
Natural | Plum Group Foods | Natural statement.pdf | 6/5/2024 | 6/5/2025 |
Halal | Plum Group Foods | NotApplicable_Halal.pdf | 3/31/2025 | 3/31/2027 |
Nutrition | Plum Group Foods | Nutrition.pdf | 3/31/2025 | 3/30/2028 |
Pesticide | Plum Group Foods | Pesticides Testing Statement.pdf | 4/1/2024 | 4/1/2026 |
Safety Data Sheet (SDS) | Plum Group Foods | SDS Statement.pdf | 3/3/2025 | 3/2/2028 |
Suitability Requirements | Plum Group Foods | Suitability Requirements.pdf | 3/24/2025 | 3/23/2028 |