Item

IQF Egg Spaghettini Noodle (5735150053)

Cooked Spagatini (Enriched Durum Semolina Wheat Flour [Enriched Durum Semolina Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs). Contains Egg, Wheat.
Pasta
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Non-GMO
Locations
Location name Address
Hanover Foods - Centre Hall 3008 Penn Valley Pike Centre Hall, PA 16828
Documents
Type Location File name Effective Expiration
Allergens Hanover Foods - Centre Hall Allergens.pdf 8/9/2023 8/8/2025
Lot Code Hanover Foods - Centre Hall Codes - frozen bulk - totes or cases 110322.pdf 11/3/2022 11/2/2025
Country of Origin Hanover Foods - Centre Hall Country of Origin.pdf 8/10/2023 8/9/2026
HACCP Process Flow Diagram Hanover Foods - Centre Hall flow - extruded pasta.pdf 6/14/2017 6/14/2019
HARPC Food Safety Plan (Item) Hanover Foods - Centre Hall FSMA Statement 2024 CH.pdf 4/5/2024 4/5/2027
FSVP Assessment Form Hanover Foods - Centre Hall FSVP Assessment Form.pdf 4/8/2025 4/8/2026
Kosher Hanover Foods - Centre Hall Hanover Foods Corp 2025.pdf 1/31/2025 1/31/2026
Item Questionnaire Hanover Foods - Centre Hall Item Questionnaire.pdf 6/3/2022 6/2/2025
Safety Data Sheet (SDS) Hanover Foods - Centre Hall MSDS on Hanover Letterhead 030717.doc 7/25/2017 7/25/2019
National Bioengineered Food Disclosure Standard (Simplified) Hanover Foods - Centre Hall National Bioengineered Food Disclosure Standard (Simplified).pdf 6/8/2023 6/7/2026
Organic Hanover Foods - Centre Hall NotApplicable_Organic.pdf 4/9/2024 4/9/2025
Product Specification Sheet Hanover Foods - Centre Hall NotApplicable_ProductSpecificationSheet.pdf 5/24/2024 5/24/2027
Nutrition Hanover Foods - Centre Hall Nutrition.pdf 9/14/2023 9/13/2026
Suitability Requirements Hanover Foods - Centre Hall Suitability Requirements.pdf 7/2/2024 7/2/2027