Item
IQF GREEN BEAN GRADE A PETITE (113959)
GB WH 1-3SV AAA BULK TOTE SALE
100% Green Beans
Food Ingredient
Locations
| Location name | Address |
|---|---|
| NFFC - Albany | 745 30th Ave SW Albany, OR 97322 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | NFFC - Albany | 113959 GB Whole Bean 1-3 SV Bulk Tote Sale.pdf | 1/21/2025 | 1/21/2026 |
| HARPC Food Safety Plan (Item) | NFFC - Albany | 2.1.2 HACCP-FOOD SAFETY PLAN Overview 2024.pdf | 3/20/2024 | 3/20/2027 |
| Halal | NFFC - Albany | 2024 Halal Certificate.pdf | 1/3/2025 | 1/3/2027 |
| Ingredient Statement | NFFC - Albany | 2024 Ingredient Statement Whole Green Beans 8-27-24.pdf | 8/27/2024 | 8/27/2027 |
| Kosher | NFFC - Albany | Albany - 2024 Kosher Cert.pdf | 7/1/2024 | 7/1/2025 |
| Allergens | NFFC - Albany | Allergens.pdf | 12/3/2024 | 12/3/2026 |
| CoA Sample | NFFC - Albany | COA - Example, Sales Order.xlsx | 1/6/2025 | 1/6/2027 |
| Country of Origin | NFFC - Albany | Country of Origin.pdf | 1/6/2025 | 1/6/2028 |
| Item Questionnaire | NFFC - Albany | Item Questionnaire.pdf | 2/7/2025 | 2/7/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | NFFC - Albany | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/21/2025 | 1/21/2028 |
| Nutrition | NFFC - Albany | Nutrition.pdf | 1/29/2025 | 1/29/2028 |
| Lot Code | NFFC - Albany | QA 004-Daycode Info 3-1-2023.pdf | 3/1/2023 | 2/28/2026 |
| Safety Data Sheet (SDS) | NFFC - Albany | SDS NFFC 02.20.2024.pdf | 2/20/2024 | 2/19/2027 |
| Shelf Life | NFFC - Albany | Shelf Life Statement 03.20.2024.pdf | 3/20/2024 | 3/20/2027 |
| Suitability Requirements | NFFC - Albany | Suitability Requirements.pdf | 2/7/2025 | 2/7/2028 |
