Item
IQF ORG ASPARAG 1/2 TIP SLI50# (025-120-50)
Organic Asparagus
Processed vegetables
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| F&S Produce Vineland | 500 W Elmer Rd Vineland, NJ 08360 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | F&S Produce Vineland | 025-120-50 0.5 slcd Org Asparagus 50lbs 23.pdf | 11/1/2023 | 10/31/2025 |
| California Prop. 65 | F&S Produce Vineland | 025-120-50 0.5 slcd Org Asparagus 50lbs 23.pdf | 2/16/2024 | 2/15/2026 |
| No Animal Ingredient Statement | F&S Produce Vineland | 025-120-50 IQF ASPARAGUS ORG SLICE 1-2 50LB.pdf | 12/30/2024 | 12/30/2025 |
| Product Specification Sheet | F&S Produce Vineland | 025-120-50 IQF ASPARAGUS ORG SLICE 1-2 50LB.pdf | 3/27/2025 | 3/26/2028 |
| Ingredient Statement | F&S Produce Vineland | 025-120-50 IQF ASPARAGUS ORG SLICE 1-2 50LB.pdf | 4/11/2025 | 4/10/2028 |
| Allergens | F&S Produce Vineland | Allergens.pdf | 2/22/2024 | 2/21/2026 |
| Country of Origin | F&S Produce Vineland | Country of Origin.pdf | 3/27/2025 | 3/26/2028 |
| HACCP | F&S Produce Vineland | FS HAPC plan Overview 20220215.pdf | 2/15/2022 | 2/14/2025 |
| HACCP Process Flow Diagram | F&S Produce Vineland | HARPC IQF Fruits and Vegetables 2023.pdf | 1/16/2024 | 1/15/2026 |
| Label Sample | F&S Produce Vineland | IQF and Puree Lot Codes 2023.pdf | 12/30/2024 | 12/30/2025 |
| Lot Code | F&S Produce Vineland | IQF and Puree Lot Codes 2025.pdf | 3/27/2025 | 3/26/2028 |
| Item Questionnaire | F&S Produce Vineland | Item Questionnaire.pdf | 3/27/2025 | 3/26/2028 |
| Kosher | F&S Produce Vineland | NotApplicable_Kosher.pdf | 3/19/2022 | -- |
| Safety Data Sheet (SDS) | F&S Produce Vineland | NotApplicable_SafetyDataSheetSDS.pdf | 2/21/2025 | 2/21/2028 |
| Nutrition | F&S Produce Vineland | Nutrition.pdf | 3/27/2025 | 3/26/2028 |
| Suitability Requirements | F&S Produce Vineland | Suitability Requirements.pdf | 3/19/2022 | 3/18/2025 |
