Item
IQF ORG Brussels Sprouts Shredded 1/4" (025-115-20)
Organic Brussels Sprouts
Processed vegetables
Attributes
- Ingredient declaration
- Kosher
- Organic
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| F&S Produce Vineland | 500 W Elmer Rd Vineland, NJ 08360 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| No Animal Ingredient Statement | F&S Produce Vineland | 025-115-20 IQF BRUSSELS SPROUT ORG SHREDED 40LB .pdf | 3/27/2025 | 3/27/2026 |
| Product Specification Sheet | F&S Produce Vineland | 025-115-20 IQF BRUSSELS SPROUT ORG SHREDED 40LB .pdf | 4/10/2025 | 4/9/2028 |
| Safety Data Sheet (SDS) | F&S Produce Vineland | 025-115-20 IQF BRUSSELS SPROUT ORG SHREDED 40LB .pdf | 4/11/2025 | 4/10/2028 |
| California Prop. 65 | F&S Produce Vineland | 025-115-20 IQF Org Brussel Spr 1-4 shr 40lbs 23.pdf | 3/12/2024 | 3/12/2026 |
| Ingredient Statement | F&S Produce Vineland | 025-115-20 IQF Org Brussel Spr 1-4 shr 40lbs 23.pdf | 11/14/2024 | 11/14/2027 |
| Allergens | F&S Produce Vineland | Allergens.pdf | 4/9/2024 | 4/9/2026 |
| Country of Origin | F&S Produce Vineland | Country of Origin.pdf | 4/10/2025 | 4/9/2028 |
| HACCP | F&S Produce Vineland | FS HAPC plan Overview 20220215.pdf | 2/15/2022 | 2/14/2025 |
| HACCP Process Flow Diagram | F&S Produce Vineland | HARPC IQF Fruits and Vegetables 2023.pdf | 1/16/2024 | 1/15/2026 |
| Lot Code | F&S Produce Vineland | IQF and Puree Lot Codes 2025.pdf | 4/11/2025 | 4/10/2028 |
| Item Questionnaire | F&S Produce Vineland | Item Questionnaire.pdf | 4/11/2025 | 4/10/2028 |
| Kosher | F&S Produce Vineland | NAPendingSales.pdf | 10/31/2023 | 10/31/2024 |
| Label Sample | F&S Produce Vineland | NAPendingSales.pdf | 2/21/2025 | 2/21/2026 |
| CoA Sample | F&S Produce Vineland | NAPendingSales.pdf | 4/9/2024 | 4/9/2026 |
| Nutrition | F&S Produce Vineland | Nutrition.pdf | 4/11/2025 | 4/10/2028 |
| Suitability Requirements | F&S Produce Vineland | Suitability Requirements.pdf | 5/24/2022 | 5/23/2025 |
