Item

IQF Organic Diced Green Bell Peppers 3/8" (F4131)

100% green bell pepper
Vegetable
Locations
Location name Address
DONGSHENG FOODS USA, INC. 355 W Olive Ave, Ste 206 Sunnyvale, CA 94086
Documents
Type Location File name Effective Expiration
Allergens DONGSHENG FOODS USA, INC. Allergens.pdf 9/30/2018 9/29/2020
CoA Sample DONGSHENG FOODS USA, INC. COA DS16278 (IQF Organic Diced Green Bell Peppers) (CH # 74389).pdf 7/19/2017 7/19/2019
Country of Origin DONGSHENG FOODS USA, INC. Country of Origin.pdf 10/6/2018 10/5/2021
Product Specification Sheet DONGSHENG FOODS USA, INC. D6016 Dehy Garlic Granulated Extra Low Bac.pdf 12/19/2017 12/18/2020
Gluten DONGSHENG FOODS USA, INC. Gluten Free.pdf 12/19/2017 12/19/2019
HACCP DONGSHENG FOODS USA, INC. HACCP - Flow Chart Dehy Garlic.xls 12/19/2017 12/18/2020
HACCP Process Flow Diagram DONGSHENG FOODS USA, INC. HACCP Process Flow Diagram - Flow Chart Dehy Garlic.pdf 12/19/2017 12/19/2019
Halal DONGSHENG FOODS USA, INC. HALAL 2018.pdf 10/18/2017 10/17/2018
Ingredient Statement DONGSHENG FOODS USA, INC. Ingredient Statement.pdf 12/19/2017 12/19/2018
Pesticide DONGSHENG FOODS USA, INC. IQF green bell pepper pesticide report.pdf 10/6/2018 10/5/2020
Label Sample DONGSHENG FOODS USA, INC. Label example.pdf 12/26/2018 12/26/2019
Lot Code DONGSHENG FOODS USA, INC. Lot Coding IQF Vegetables.pdf 12/19/2017 12/18/2020
Natural DONGSHENG FOODS USA, INC. Natural Statement.pdf 7/20/2017 7/20/2018
GMO DONGSHENG FOODS USA, INC. Non-GMO Statement.pdf 12/19/2017 12/19/2019
Nutrition DONGSHENG FOODS USA, INC. Nutrition.pdf 9/30/2018 9/29/2021
Organic DONGSHENG FOODS USA, INC. Organic certificate 2018.pdf 8/31/2018 8/31/2019
Kosher DONGSHENG FOODS USA, INC. OU Kosher Cert 2018-2019 (Dongsheng Foods USA).pdf 2/28/2018 2/27/2019
Shelf Life DONGSHENG FOODS USA, INC. Shelf Life Statement.pdf 10/1/2018 9/30/2020
Suitability Requirements DONGSHENG FOODS USA, INC. Suitability Requirements.pdf 9/30/2018 9/29/2021
Irradiation Status Statement DONGSHENG FOODS USA, INC. Treatment statement.pdf 10/1/2018 9/30/2020