Item
IQF Sauteed Onion - 1/4" Diced (45-104867-50)
ONION, CANOLA OIL
Vegetable
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Plum Group Foods | 6116 North Central Expy Suite 901 Dallas, TX 75206 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Plum Group Foods | 104463 Roasted Onion 3_8 Inch Dice.pdf | 12/19/2022 | 12/18/2025 |
| Allergens | Plum Group Foods | Allergens.pdf | 2/27/2025 | 2/27/2027 |
| Country of Origin | Plum Group Foods | Country of Origin.pdf | 10/10/2023 | 10/9/2026 |
| HACCP | Plum Group Foods | HACCP 4.2 - Bulk Packaging.pdf | 1/6/2023 | 1/5/2026 |
| HACCP Process Flow Diagram | Plum Group Foods | HACCP 4.2 - Bulk Packaging.pdf | 1/2/2024 | 1/1/2026 |
| Halal | Plum Group Foods | Halal Certificate 2021- Pasco Processing.pdf | 10/21/2020 | 12/31/2021 |
| Ingredient Statement | Plum Group Foods | Ingredient Statement - IQF Supersweet Cut Corn.pdf | 1/23/2020 | 1/22/2021 |
| Item Questionnaire | Plum Group Foods | Item Questionnaire.pdf | 9/17/2024 | 9/17/2027 |
| Label Sample | Plum Group Foods | Label Sample.pdf | 6/5/2024 | 6/5/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Plum Group Foods | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/18/2023 | 10/17/2026 |
| GMO | Plum Group Foods | Non-GMO Statement.pdf | 1/2/2024 | 1/1/2026 |
| Nutrition | Plum Group Foods | Nutrition.pdf | 2/12/2021 | 2/12/2024 |
| Pesticide | Plum Group Foods | Pest Control Statement.pdf | 2/6/2020 | 2/5/2022 |
| California Prop. 65 | Plum Group Foods | Prop 65 Statement.pdf | 4/1/2024 | 4/1/2026 |
| CoA Sample | Plum Group Foods | Sample COA.pdf | 4/1/2024 | 4/1/2026 |
| Safety Data Sheet (SDS) | Plum Group Foods | SDS.PDF | 1/23/2020 | 1/22/2023 |
| Shelf Life | Plum Group Foods | Shelf Life Statement - 104867.pdf | 4/7/2025 | 4/6/2028 |
| Suitability Requirements | Plum Group Foods | Suitability Requirements.pdf | 10/18/2023 | 10/17/2026 |
