IS 15 - 1 KG (IS1510000)

IS 15 is intended for the clarification of tannic red wines. Composed of proteins of average molecular weight (80% of the PM proteins at 15,000 DA), it makes it possible to achieve rapid fining with minimum lees, on wines that are rich in tannins. OENOLOGICAL PROPERTIES: Thanks to the molecular weight of the proteins that compose IS 15 gelatin, it is highly reactive with bitter and astringent tannins. It works very rapidly and does not lead to over-fining. It ensures impeccable clarity while respecting the organoleptic qualities of wines.