Isohop 20% (119302)

Isohop is used to replace kettle bittering hops to improve hop utilization or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop should be added postfermentation to adjust the bitterness of the beer to the target bitterness units (BU). It may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop will help to get back on target. Isohop will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop will also act as a natural antimicrobial agent when added to beer. Isohop provides a very good utilization along with comparatively low costs