Item
-ITAL PORK & BEEF MTBALL 39.7# (20646464)
INGREDIENTS: Bread Crumbs (Wheat Flour, Salt, Yeast), Parmesan/Romano Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Dried Onion, Dried Celery, Malt Extract, Garlic Powder, Spices, Rice Flour, and less than 2% Silicon Dioxide (anti-caking agent).
CONTAINS: MILK, WHEAT.
Seasoning
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Kerry - Hot Springs | 174 Sylvan Hills Rd Hot Springs, AZ 71901 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Kerry - Hot Springs | 20646464_GMO_EN-US.pdf | 2/3/2023 | 2/2/2025 |
Product Specification Sheet | Kerry - Hot Springs | 20646464_OSI_TDR_EN_US(ITAL PORK AND BEEF MEATBALL).pdf | 10/6/2023 | 10/5/2026 |
Allergens | Kerry - Hot Springs | Allergens.pdf | 2/3/2023 | 2/2/2025 |
Country of Origin | Kerry - Hot Springs | Country of Origin.pdf | 10/6/2023 | 10/5/2026 |
Lot Code | Kerry - Hot Springs | Kerry- KINA Lot Code Explanation.pdf | 10/3/2023 | 10/2/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Hot Springs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/6/2023 | 10/5/2026 |
Nutrition | Kerry - Hot Springs | Nutrition.pdf | 10/6/2023 | 10/5/2026 |
Safety Data Sheet (SDS) | Kerry - Hot Springs | SDS_US_EN_1_20646464_.pdf | 11/22/2024 | 11/22/2027 |
Suitability Requirements | Kerry - Hot Springs | Suitability Requirements.pdf | 1/2/2024 | 1/1/2027 |