Item
Italian Ciabatta Sliced (84336)
INGREDIENTS FOR CANADIAN MARKET: ENRICHED WHEAT FLOUR, WATER, YEAST, SALT, OLIVE OIL, MALTED BARLEY
FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYMES, ASCORBIC ACID.
MAY CONTAIN : SESAME SEEDS, SOY.
INGRÉDIENTS DU MARCHÉ CANADIEN: FARINE DE BLÉ ENRICHIE, EAU, LEVURE, SEL, HUILE D'OLIVE, FARINE D'ORGE
MALTÉE, SEL DE MER, FARINE DE SEIGLE FERMENTÉ, GOMME DE GUAR, ENZYMES, ACIDE ASCORBIQUE.
PEUT CONTENIR: GRAINES DE SÉSAME, SOJA.
INGREDIENTS FOR US MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID,
ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, YEAST, SALT, OLIVE OIL, MALTED BARLEY FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
MAY CONTAIN: SOY.
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
Backerhaus Veit Ltd. | 6745 Invader Crescent Mississauga, ON L5T2B6 CAN |
Documents
Type | Location |
---|---|
Label Sample | Backerhaus Veit Ltd. |
GMO | Backerhaus Veit Ltd. |
Kosher | Backerhaus Veit Ltd. |
Shelf Life | Backerhaus Veit Ltd. |
Ingredient Statement | Backerhaus Veit Ltd. |
No Animal Ingredient Statement | Backerhaus Veit Ltd. |
Allergens | Backerhaus Veit Ltd. |
Lot Code | Backerhaus Veit Ltd. |
HACCP | Backerhaus Veit Ltd. |
HACCP Process Flow Diagram | Backerhaus Veit Ltd. |
Country of Origin | Backerhaus Veit Ltd. |
Item Questionnaire | Backerhaus Veit Ltd. |
Gluten | Backerhaus Veit Ltd. |
Nutrition | Backerhaus Veit Ltd. |
Suitability Requirements | Backerhaus Veit Ltd. |