Item

Italian Ciabatta Sliced (84336)

INGREDIENTS FOR CANADIAN MARKET: ENRICHED WHEAT FLOUR, WATER, YEAST, SALT, OLIVE OIL, MALTED BARLEY FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYMES, ASCORBIC ACID. MAY CONTAIN : SESAME SEEDS, SOY. INGRÉDIENTS DU MARCHÉ CANADIEN: FARINE DE BLÉ ENRICHIE, EAU, LEVURE, SEL, HUILE D'OLIVE, FARINE D'ORGE MALTÉE, SEL DE MER, FARINE DE SEIGLE FERMENTÉ, GOMME DE GUAR, ENZYMES, ACIDE ASCORBIQUE. PEUT CONTENIR: GRAINES DE SÉSAME, SOJA. INGREDIENTS FOR US MARKET: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYME, REDUCED IRON, THIAMINE MONONITRATE, NIACIN, FOLIC ACID, RIBOFLAVIN), WATER, YEAST, SALT, OLIVE OIL, MALTED BARLEY FLOUR, SEA SALT, CULTURED RYE FLOUR, GUAR GUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER). MAY CONTAIN: SOY.
Bakery
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Backerhaus Veit Ltd. 6745 Invader Crescent Mississauga, ON L5T2B6 CAN
Documents
Type Location
Product Label Sample Backerhaus Veit Ltd.
GMO Backerhaus Veit Ltd.
Kosher Backerhaus Veit Ltd.
Shelf Life and Storage Statement Backerhaus Veit Ltd.
Ingredient Declaration Backerhaus Veit Ltd.
Animal-Origin Materials Statement Backerhaus Veit Ltd.
Allergens Backerhaus Veit Ltd.
Lot Code Explanation Backerhaus Veit Ltd.
HACCP Plan (Item) Backerhaus Veit Ltd.
HACCP Process Flow Diagram Backerhaus Veit Ltd.
Country of Origin Backerhaus Veit Ltd.
Item Questionnaire Backerhaus Veit Ltd.
Gluten Backerhaus Veit Ltd.
Nutrition Backerhaus Veit Ltd.
Suitability Requirements Backerhaus Veit Ltd.