Item
ITALIAN SEASONING ORGANIC (209852-30)
Organic garlic, organic oregano, organic basil, organic marjoram, and organic sage.
Herb
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Manufacturing and Corporate location | 161 Main Avenue Sacramento, CA 95838 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Manufacturing and Corporate location | 15494-30.rtf | 1/26/2023 | 1/25/2025 |
| Label Sample | Manufacturing and Corporate location | 209852-30 Italian Seasoning Label Sample.jpg | 4/20/2020 | 4/20/2021 |
| Product Specification Sheet | Manufacturing and Corporate location | 209852-30.rtf | 8/31/2023 | 8/30/2026 |
| HACCP | Manufacturing and Corporate location | 500135_10 HACCP 2022.pdf | 10/12/2022 | 10/11/2025 |
| Allergens | Manufacturing and Corporate location | Allergens.pdf | 5/2/2023 | 5/1/2025 |
| Country of Origin | Manufacturing and Corporate location | Country of Origin.pdf | 5/2/2023 | 5/1/2026 |
| HACCP Process Flow Diagram | Manufacturing and Corporate location | HACCP Flow Dia.pdf | 5/2/2023 | 5/1/2025 |
| Kosher | Manufacturing and Corporate location | Kosher Certificate of Kashruth 2022-23.pdf | 1/26/2023 | 1/26/2026 |
| Lot Code | Manufacturing and Corporate location | Lot Number SOP Rev7 051921.pdf | 5/12/2023 | 5/11/2026 |
| Nutrition | Manufacturing and Corporate location | Nutrition.pdf | 4/28/2020 | 4/28/2023 |
| Safety Data Sheet (SDS) | Manufacturing and Corporate location | SDS Exemption Letter Dec 2022.pdf | 7/20/2023 | 7/19/2025 |
| Suitability Requirements | Manufacturing and Corporate location | Suitability Requirements.pdf | 4/28/2020 | 4/28/2023 |
