Item

Italian Style Uncured Dry Sausage Piccante - 7.5 oz Net Wt (61036)

ITALIAN DRY SAUSAGE HOT NF 20/7.5o
Pork, Sea Salt, Less Than 2% of Turbinado Sugar, Spices, Natural Flavoring, Organic Wine, Lactic Acid Starter Culture.
Protein - Mammal
Locations
Location name Address
Stedagio 1000 Charcuterie Drive Mapleville, RI 02839
Documents
Type Location File name Effective Expiration
Product Specification Sheet Stedagio 61036 - Boar's Head Italian Dry Sausage Hot NF 7.oz chub v1.pdf 6/11/2024 6/11/2027
Label Sample Stedagio 9801.pdf 6/11/2024 6/11/2025
Ingredient Statement Stedagio 9801.pdf 1/18/2024 1/17/2025
Allergens Stedagio Allergens.pdf 2/22/2024 2/21/2026
Food Contact Packaging Certificate of Compliance Stedagio Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf 3/6/2023 3/5/2025
Natural Stedagio Charcuterie Artisans - Natural Statement - Signed 1-19-2024.pdf 3/26/2024 3/26/2025
Heavy Metal Stedagio Charcuterie Artisans Heavy Metal Statement - Signed.pdf 2/22/2023 2/21/2025
California Prop. 65 Stedagio Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf 3/7/2023 3/6/2025
Pesticide Stedagio Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf 2/22/2023 2/21/2025
Country of Origin Stedagio Country of Origin.pdf 5/7/2024 5/7/2027
Gluten Stedagio Daniele - Gluten Free Statement -Signed 1-19-2024.pdf 5/7/2024 5/7/2026
Lot Code Stedagio Daniele Lot Code Format 9-14-23.pdf 9/18/2023 9/17/2026
FSVP Assessment Form Stedagio FSVP Assessment Form.pdf 3/26/2024 3/26/2025
Irradiation Status Statement Stedagio Irradiation Statement.pdf 2/22/2023 2/21/2025
Item Questionnaire Stedagio Item Questionnaire.pdf 3/5/2024 3/5/2027
Melamine Stedagio Melamine Statement.pdf 3/7/2023 3/6/2024
National Bioengineered Food Disclosure Standard (Simplified) Stedagio National Bioengineered Food Disclosure Standard (Simplified).pdf 3/7/2023 3/6/2026
CoA Sample Stedagio NotApplicable_CoASample.pdf 11/14/2023 11/13/2025
EtO Statement Stedagio NotApplicable_EtOStatement.pdf 3/26/2024 3/26/2025
No Animal Ingredient Statement Stedagio NotApplicable_NoAnimalIngredientStatement.pdf 3/5/2024 3/5/2025
Safety Data Sheet (SDS) Stedagio NotApplicable_SafetyDataSheetSDS.pdf 2/22/2024 2/21/2026
Shelf Life Stedagio NotApplicable_ShelfLife.pdf 11/21/2023 11/20/2025
Vegan/Vegetarian Statement Stedagio NotApplicable_VeganVegetarianStatement.pdf 3/5/2024 3/5/2025
Nutrition Stedagio Nutrition.pdf 8/8/2023 8/7/2026
HACCP Stedagio Salami HACCP Letter.pdf 2/22/2023 2/21/2026
HARPC Food Safety Plan (Item) Stedagio Salami HACCP Letter.pdf 5/9/2023 5/8/2025
HACCP Process Flow Diagram Stedagio Salami HACCP Letter.pdf 5/7/2024 5/7/2026
Suitability Requirements Stedagio Suitability Requirements.pdf 6/11/2024 6/11/2027
Charcuterie Artisans (Creminelli, Daniele)