Item
Italian Style Wedding Soup with Meatballs (700115)
INGREDIENTS: Water, Meatballs (beef, water, egg whites, bread crumbs [wheat flour], romano cheese [pasteurized cow's and sheep's milk, rennet, salt, cheese cultures, enzymes], dehydrated onion, dried cane sugar, salt, natural flavors), Escarole, Acini di Pepe Pasta (semolina [wheat], egg whites), Onions, Chicken Seasoning Base (chicken flavor [flavor, chicken, chicken broth, salt], salt, dextrose, hydrolyzed plant protein [hydrolyzed corn gluten], powdered cooked chicken [cooked chicken, natural flavor], chicken fat, carrot powder, natural flavors, tomato powder, turmeric [for color], tocopherols [to protect flavor]), Olive Oil, Cultured Dextrose (cultured dextrose, maltodextrin), Sea Salt, Garlic, Fennel Seed, Dried Basil, Nutmeg, White Pepper.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Kettle Cuisine - Lynn, MA | 330 Lynnway Lynn, MA 01901 |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Kettle Cuisine - Lynn, MA |
| Product Specification Sheet | Kettle Cuisine - Lynn, MA |
| Shelf Life | Kettle Cuisine - Lynn, MA |
| Allergens | Kettle Cuisine - Lynn, MA |
| Country of Origin | Kettle Cuisine - Lynn, MA |
| FSVP Assessment Form | Kettle Cuisine - Lynn, MA |
| Item Questionnaire | Kettle Cuisine - Lynn, MA |
| California Prop. 65 | Kettle Cuisine - Lynn, MA |
| Natural | Kettle Cuisine - Lynn, MA |
| HACCP | Kettle Cuisine - Lynn, MA |
| HACCP Process Flow Diagram | Kettle Cuisine - Lynn, MA |
| Lot Code | Kettle Cuisine - Lynn, MA |
| National Bioengineered Food Disclosure Standard (Simplified) | Kettle Cuisine - Lynn, MA |
| CoA Sample | Kettle Cuisine - Lynn, MA |
| Gluten | Kettle Cuisine - Lynn, MA |
| Nutrition | Kettle Cuisine - Lynn, MA |
| Suitability Requirements | Kettle Cuisine - Lynn, MA |
-
Documents Up to Date
- 6 locations
- 76 items
- 41 documents