Item

LX 1907 (TBD-01)

customer product code ENZ-2005/1
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Gluten-free
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 6/8/2023 6/7/2025
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 6/8/2023 6/7/2026
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Summary SBP 2024.pdf 5/2/2025 5/2/2027
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging LX 1907 Kosher exp.2025-12-31.pdf 1/1/2025 12/31/2025
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging LX 1907 TDS Bimbo.pdf 5/2/2025 5/2/2027
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 6/8/2023 6/7/2026
Lallemand American Yeast/ Lallemand inc.