Item
MILD CHED C FEA SHR 4/5 LB GLC (100970)
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO. POTATO
STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Dairy
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Great Lakes Cheese - Hiram | 17825 Great Lakes Parkway Hiram, OH 44234 |
| Manchester | 885 Manchester Parkway Manchester, TN 37355 |
| Plymouth | 2602 County Rd PP Plymouth, WI 53073 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Manchester |
| Allergens | Manchester |
| Allergens | Plymouth |
| Product Label Sample | Manchester |
| Country of Origin | Plymouth |
| Country of Origin | Manchester |
| Item Questionnaire | Plymouth |
| Item Questionnaire | Manchester |
| Bioengineered / Genetically Modified Food Disclosure | Manchester |
| Natural Claims Substantiation | Plymouth |
| Certificate of Analysis Sample | Plymouth |
| Residual Solvents Statement | Plymouth |
| Safety Data Sheet (SDS) | Manchester |
| Nutrition | Manchester |
| Nutrition | Great Lakes Cheese - Hiram |
| HACCP Process Flow Diagram | Plymouth |
| Lot Code Explanation | Manchester |
| Safety Data Sheet (SDS) | Plymouth |
| Shelf Life and Storage Statement | Manchester |
| Proposition 65 Statement | Manchester |
| Label Claims Substantiation | Plymouth |
| Melamine Statement | Plymouth |
| GMO | Manchester |
| Suitability Requirements | Plymouth |
| Suitability Requirements | Manchester |
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Documents Up to Date
- 10 locations
- 292 items
- 168 documents