Item
Frozen Deluxe 1 2.0 (142750 / SAP# 1001034911)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Ammonium Sulfate, Monoglycerides, Enzymes, Ascorbic Acid (Vitamin C) and 2% or Less of Each of the Following: Soybean Oil.
Baked Good
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Corbion - Totowa, NJ | 142750 Sample COA Frozen Deluxe 2.0.PDF | 3/21/2023 | 3/20/2025 |
| GMO | Corbion - Totowa, NJ | 142750.DATA.Frozen Deluxe 1 2.0.pdf | 10/20/2023 | 10/19/2025 |
| Product Specification Sheet | Corbion - Totowa, NJ | 142750.DATA.Frozen Deluxe 1 2.0.pdf | 10/20/2023 | 10/19/2026 |
| Label Sample | Corbion - Totowa, NJ | 142750.LABL.Frozen Deluxe 1 2.0..JPG | 10/20/2024 | 10/20/2025 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 142750.SDSS. Frozen Deluxe 1 2.0.pdf | 11/9/2023 | 11/8/2026 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 2/22/2023 | 2/21/2025 |
| Heavy Metal | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
| Pesticide | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 2/2/2024 | 2/1/2026 |
| Residual Statement | Corbion - Totowa, NJ | Chemical Contaminants.24033.pdf | 1/23/2025 | 1/23/2026 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 2/2/2023 | 2/1/2026 |
| Kosher | Corbion - Totowa, NJ | Frozen Deluxe 1 2.0_OUV3-2B75218_Pareve.pdf | 6/14/2024 | 6/14/2025 |
| Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 1/31/2023 | 1/30/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Corbion - Totowa, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/3/2023 | 2/2/2026 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 2/2/2023 | 2/1/2026 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa Flow Diagrams 4-30-24_WS 28.pdf | 4/3/2025 | 4/3/2027 |
